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Ships within 48 hours · Estimated delivery Jul 18 - Jul 23
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Description
Southbend (Middleby) 4604AC-2CL Ultimate Gas RangesSouthbend Ultimate 60" Restaurant Range 294,000 BTU 3 Star Saut + 3 Non Clog Burners 24" Charbroiler Convection Oven Cabinet Base Give your cookline true all in one power. Southbends Ultimate Series packs six open burners, a high output charbroiler and a full featured convection oven into a rugged 60" footprintperfect for high volume restaurants that refuse to compromise on versatility or durability. Key Performance Features Split top arrangement: (3)
Southbend Ultimate 60" Restaurant Range – 294,000 BTU
3 Star/Sauté + 3 Non-Clog Burners • 24" Charbroiler • Convection Oven • Cabinet BaseGive your cookline true all-in-one power. Southbend’s Ultimate Series packs six open burners, a high-output charbroiler and a full-featured convection oven into a rugged 60" footprint—perfect for high-volume restaurants that refuse to compromise on versatility or durability.
Key Performance Features
- Split top arrangement: (3) 33,000 BTU star/sauté burners up front for rapid, even heat & finesse simmering, plus (3) 33,000 BTU lifetime non-clog burners in back for stock pots up to 14".
- Left-mounted 24" charbroiler with cast-iron radiants delivers 64,000 BTU of live-fire flavor for steaks, burgers & vegetables.
- Right-side convection oven (32,000 BTU) with battery-spark ignition, 175–550 °F thermostat and (3) nickel-plated racks on 5 positions.
- Stainless cabinet base keeps pans, spices and smallwares close without eating up valuable line space (optional doors at no charge).
- Front-mounted manual gas shut-off and standing pilots for open burners improve safety and serviceability.
- 22-1/2" flue riser with heavy duty shelf—ideal for resting pans or warming plates.
Built to Outlast the Rush
- All-stainless front, sides, shelf & 6" adjustable legs stand up to daily abuse.
- Four removable cast-iron grates and two extra-wide crumb trays speed nightly clean-up.
- Coved, fully porcelain oven cavity eliminates hot spots and wipes clean with ease.
- One-piece lifetime non-clog burner design cuts downtime and service calls.
- Backed by Southbend’s 1-year parts & labor warranty and nationwide Authorized Service network.
At-a-Glance Specs
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth | 42 1/8" (1070 mm) with convection oven |
| Cooking-top height | 37" (940 mm) |
| Flue riser height | 22 1/2" shelf included |
| Total input | 294,000 BTU/h (Natural gas) |
| Gas connection | 3/4" NPT female, rear – min. inlet 7" W.C. |
| Electrical (oven) | 115 V / 60 Hz / 1-ph, 5.9 A (6-ft cord, 3-prong plug) |
| Oven cavity | 26" W × 24" D × 14" H, porcelain, 3 racks / 5 positions |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Certifications | CSA, NSF |
Perfect For
- High-volume restaurants & hotel kitchens
- Steakhouses and gastropubs seeking signature grill marks
- Catering commissaries consolidating multiple functions
- Culinary schools & test kitchens demanding maximum versatility
- Limit cookware larger than 12" in diameter to rear grates to protect front rail components.
- Never place sheet pans over the charbroiler while burners are on—excess reflected heat can cause damage.
Commercial use only. Financing available through Middleby Equipment Financing—ask your rep for details.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy