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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
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Description
藻作坊 海帶芽湯 Dr. Seaweed Seaweed Soup Ingredients(120g)2 : () .. L .. 5' . 5' . 120g (20~25) . () L .. 5' . 5' . 120g (20~25) . : 3~5250cc2 3~5 3~5 1 8~10 2 5~8
海帶芽湯
海帶芽湯(青蔥風味)
成份：海帶芽.純釀造醬油.食鹽.乾燥青蔥.麥芽糊精.L-麩酸鈉.昆布.5'-次黃嘌呤核苷磷酸二鈉.5'-次鳥嘌呤核苷磷酸二鈉.水
淨重：120g (約20~25人份)
產地：台灣
保存期限：一年
過敏原：本產品含大豆.小麥
海帶芽湯(蔬菜風味)
成份：海帶芽.純釀造醬油.食鹽.乾燥高麗菜.乾燥紅蘿蔔.麥芽糊精.L-麩酸鈉.昆布.5'-次黃嘌呤核苷磷酸二鈉.5'-次鳥嘌呤核苷磷酸二鈉.水
淨重：120g (約20~25人份)
產地：台灣
保存期限：一年
過敏原：本產品含大豆.小麥
料理方式:
保存方式：請放置陰涼處或冷藏，使用完畢請盡速關蓋避免濕氣進入瓶內。
食用方式：
取出3~5克海帶芽湯放入250cc熱水中靜待2分鐘後攪拌即可食用。
海帶芽蛋花湯：
將熱水燒開後打入蛋花再加入3~5克海帶芽後撒上蔥花攪拌即可食用。
海帶芽湯泡飯：
碗中放兩湯匙約3~5克海帶芽湯，沖入一半的熱水 等待1分鐘後加入白飯 攪拌等待一分鐘後即可食用
昆布海帶芽烏龍麵：
將烏龍麵煮熟後打入蛋花再將海帶芽放入約8~10克 等待2分鐘後即可食用。
海帶芽雜炊飯：
將四人份的米洗好加入水後將新鮮香菇洗淨後切為片狀加入洗好的米中，再加入5~8克海帶芽湯煮熟後攪拌即可食用。
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy