Spicy Market Fruit Tea

Spicy Market Fruit TeaSpicy Market Fruit Tea Spicy Market Fruit Tea. Finally, a tea to celebrate the Markets of the World, especially Farmer's Market and specifically the Sarasota Downtown Farmer's Market. Every Saturday morning at Lemon and Main. Local Tea Company was a vendor for over nine years with our "Tea Tent." Now, we are a customer nearly every Saturday. We love the Market!!! A fruity, herbal, exotic infusion that covers many bases and (we think) captures the

Spicy Market Fruit Tea

Spicy Market Fruit Tea. Finally, a tea to celebrate the Markets of the World, especially Farmer's Market and specifically the Sarasota Downtown Farmer's Market.

Every Saturday morning at Lemon and Main. Local Tea Company was a vendor for over nine years with our "Tea Tent."

Now, we are a customer nearly every Saturday. We love the Market!!!

A fruity, herbal, exotic infusion that covers many bases and (we think) captures the uniqueness and diversity of a typical market: Cinnamon, ginger, apple, hibiscus, clove, cardamom, and black pepper.

Spicy Market Fruit Tea is caffeine-free and wonderful hot or iced.

20 to 25 cups of tea can be made from 2 oz of loose-leaf Spicy Market Fruit Tea. We also suggest steeping all our teas multiple times for even more cups of great tea.

Brewing Instructions for Spicy Market Fruit Tea

Steep this tea multiple times. Loose-leaf teas have far more flavor than traditional tea bags due to their superior quality and freshness. Tea strength is a personal decision. Please experiment to determine your preferences.

Use boiling water and allow your tea to steep as little as 3 minutes or as much as 10 minutes. For each of the following steeps, use boiling water and double the steep time; if you do not want to drink all the tea, store it in the fridge for wonderful iced tea.

Store in a dry place.