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Description
Southbend (Middleby) 4602AC-3GL Ultimate Gas RangesSouthbend Ultimate 60" Restaurant Range 4 Burner 36" Griddle Left Convection Oven & Cabinet Base 204,000 BTU Built for high volume kitchens that demand versatility, the Southbend Ultimate 60" Range combines blistering open top power, an extra wide griddle, and a full size convection ovenall in one rugged, stainless steel platform that fits under a standard 60" hood. Key cooking advantages Four 27,000 BTU non clog burners with patented wavy cast iron
Southbend Ultimate 60" Restaurant Range
4-Burner / 36" Griddle-Left • Convection Oven & Cabinet Base • 204,000 BTUBuilt for high-volume kitchens that demand versatility, the Southbend Ultimate 60" Range combines blistering open-top power, an extra-wide griddle, and a full-size convection oven—all in one rugged, stainless-steel platform that fits under a standard 60" hood.
Key cooking advantages
- Four 27,000 BTU non-clog burners with patented wavy cast-iron grates for maximum pan stability and even heat.
- 36" left-side griddle (64,000 BTU) with ½" polished steel plate—perfect for all-day breakfast, searing proteins, or finishing tortillas.
- 32,000 BTU convection oven (175-550 °F) with battery-spark ignition, porcelain interior, and 3 chrome racks on 5 positions for consistent, round-the-clock baking & roasting.
- Right-hand stainless cabinet base keeps sheet pans, utensils, or hotel pans within arm’s reach—doors available at no charge.
- One-piece 22½" flue riser with heavy-duty shelf adds convenient plating or small-wares storage without increasing your footprint.
Built for the long haul
- All stainless front, sides, shelf & 4" front rail resist daily wear and simplify wipe-downs.
- 27"-deep cooking surface and 37" work-height fit seamlessly with existing cook lines.
- Front-mounted master gas shut-off and factory-installed regulator for quick, code-compliant install.
- 6" adjustable stainless legs (casters optional) meet health-code clearance on any combustible floor.
- cCSAus, CSA Flame, CSA Star & NSF certified for worry-free inspections.
Performance & utility data
| Overall width / depth | 60.75" W × 34" D (1543 × 864 mm) |
|---|---|
| Cook-top height | 37" (940 mm) |
| Total input | 204,000 BTU/hr Natural Gas |
| Open burners | 4 × 27,000 BTU non-clog (standing pilot) |
| Griddle | 36" left, 64,000 BTU manual control |
| Convection oven | 32,000 BTU | 14" H × 26" W × 24" D cavity | 3 racks / 5 positions |
| Gas connection | ¾" NPT (min. 7" W.C. NAT) |
| Electrical (oven fan) | 115 V, 1 ph, 5.9 A (6' cord & 3-prong plug) |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Warranty | 1-year parts & labor (see warranty terms) |
Popular add-ons (sold separately)
- Swivel casters with front locks
- ¾" quick-disconnect hose (3–5 ft)
- Extra oven racks
- 5" or 10" flue risers
Intended for commercial use only. Oversized cookware (12" +) should be kept to the rear burners to protect front-rail components.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy