SKU: 15849663715

Vegetable Knife

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Description

Vegetable Knifeby Master Shin's Anvil Dimensions: L: 12. 5" including handle and blade. Anseong is a South Korean city known for its brass, stone and iron implements, as well as a famous market of traditional craft and trade. The Shin Blacksmith was established there in 1845, today in the 5th generation of the family and the oldest blacksmith in Korea. At the age of 13 Master Shin In young began his apprenticeship and at 17 he became a master, an unprecedented

by Master Shin's Anvil 

Dimensions: L: 12.5" including handle and blade.

Anseong is a South Korean city known for its brass, stone and iron implements, as well as a famous market of traditional craft and trade. The Shin Blacksmith was established there in 1845, today in the 5th generation of the family and the oldest blacksmith in Korea.  At the age of 13 Master Shin In-young began his apprenticeship and at 17 he became a master, an unprecedented achievement even today. He produces there the best handmade knives and farming tools in the country. In 2016, Master Shin In-young was named by the Gyeonggi Province as an Intangible Cultural Heritage Treasure #60 recognizing his rare, traditional skills and talent and remains the first individual to be awarded this great honor. He is the only artisan who practices a traditional technique of attaching steel sheets to clay. He teaches widely, in an interest to pass down craft and tradition. When Korea undertook to restore the stone pagoda of the Mireuksa Temple in Iksan, Master Shin was prevailed upon to produce the necessary stone-working tools. Following old-world techniques and traditional minimalistic design, Master Shin creates high-quality, functional pieces that are also durable works of art.

Item Description: This larger kitchen knife makes quick work of chopping a wide array of produce. The slightly larger blade means the knife does much of the work for the user, making meal preparation a breeze.

Master Shin makes roughly 300+ different designs of knives and farm tools. He uses railroad track, repurposing the carbon steel which is rich is manganese and can be heated to a very high temperature. This steel is hardened, wear-resistant and good for cutting. The handles are made of chestnut, slowly dried in sunlight for years so it is lightweight, strong and rot-resistant.

With knife production, the steel is hammered a thousand times to reach the thin and sharp edge, which keeps sharp longer than inferior knives. Master Shin’s knives do not have the angular beveled edge seen in Japanese and Western knives; this is Master’s Shin’s preference which takes additional hammering to achieve, and is an another unique feature of his.

Master Shin’s uses an X banding technique “dang ghi” around the wood handle without burning the wood, one of his many trademarks. In Korea the X mark was reserved traditionally for high quality knives, so as to distinguish them from lesser quality iron rich steel. Master Shin’s blades are stamped with his mark, the #60 referring to his heritage status.

    Materials: Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: made from the strong steel used for railroad tracks.


    Care Instructions: No need to sharpen before 2-3 years of regular use. After which point, sharpen by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface. 

    Made In: South Korea

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    SKU: 15849663715

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    Don G
    Battle Creek, US
    ★★★★★ 4
    Entertaining, informative, without being overwhelming.
    Format: Hardcover, Format: Hardcover
    Got it for, basically, half-off standard retail. At that price, it's a fine addition to the WWII library. Some interesting information displayed in a mostly entertaining way. I get that battle maps are always a challenge (maps are static - battles are dynamic). This does a fairly adequate job - better than most battle maps - though far from groundbreaking. item arrived well packed - no issues with binding (as some others seem to report). Though the book overall is a bit "warped" and several of the maps are mis-printed or mis-cut as to make them unusable. 3 bad out of 300 - not horrible - again at the price I paid. If the subject interest you - I'd suggest getting - but not a "must have".
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    Reviewed in the United States on July 17, 2025
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    starbuck
    Dallas, US
    ★★★★★ 5
    So neat
    Format: Hardcover
    The pages are high quality and it's a fascinating read. It's a well put together book. It's also a great gift for history buffs. Overall quality is excellent.
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    Reviewed in the United States on March 1, 2026
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    MW
    Alexandria, US
    ★★★★★ 5
    For the history buff or student - this is worth the purchase
    Format: Hardcover
    Detailed, individual maps and history on the battles of World War II. It isn’t too overwhelming for the student and is an enjoyable read for the history buff. Hardback so it will ensure lots of reading and reviews, durable pages too (not those thin, flimsy, easily tearable pages!) - this book will likely stand the test of our schooling years and beyond.
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    Reviewed in the United States on August 27, 2025
    J
    Verified Purchase
    JKM
    West Palm Beach, US
    ★★★★★ 5
    Grandson gift
    Format: Hardcover
    This was purchased for my grandson for Christmas and he was thrilled with it. He collects all things pertaining to WWll. Even his friends enjoyed it. Pictures clear and easy to read.
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    Reviewed in the United States on January 23, 2026
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    D Tee
    New York, US
    ★★★★★ 5
    Great resource
    Format: Paperback
    Great diagrams. Great resource/informational books. If any of your kids is curious about flight and physics. This is a great resource to have in a home, homeschool or classroom library!
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    Reviewed in the United States on September 18, 2025

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