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Uganda - Kisoro Estate - Anaerobic NaturalUganda Kisoro Estate Anaerobic Natural Farm: Kisoro Estate Process: Anaerobic Natural Varieties: SL14, SL28, Nyasaland, Bugisu Elevation: 1800 MASL Region: Western Region Process: Naturals in Uganda are typically processed after being initially sorted for quality using a float tank, which allows the producer or the mill to remove defective and damaged cherries. The cherries will then be transfered to raised beds or tarpaulins to dry. It is important
Uganda - Kisoro Estate - Anaerobic NaturalFarm: Kisoro Estate Process: Anaerobic Natural Varieties: SL14, SL28, Nyasaland, Bugisu Elevation: 1800 MASL Region: Western Region
Process:Naturals in Uganda are typically processed after being initially sorted for quality using a float tank, which allows the producer or the mill to remove defective and damaged cherries. The cherries will then be transfered to raised beds or tarpaulins to dry. It is important to note this coffee was intentionally processed utilizing anaerobic fermentation. In general, placing freshly harvested cherries inside a sealed container or bag of some sort for a period of time will create a flavor impact. We find those anaerobically-fermented coffees often exhibit an increase in the intensity of fruit and acidity and a slight increase in the body. Nonetheless, the anaerobic fermentation process has a distinct impact on the outcome of the flavor profile.
UgandaHistorically, Uganda has been known for Robusta production, being that it is the origin of this species. In the early 20th century, Arabica varieties were introduced from Malawi and Ethiopia. Today, Arabica production accounts for about 20% of Uganda's annual coffee exports and we have been seeing a rise in quality since we started sourcing Ugandan coffee in 2014. Farms are typically less than 2.5 hectares in size and coffee is cultivated among other subsistence crops.
Kisoro EstateIn the southern reaches of the Kigezi Highlands lies Kisoro, a district of volcanic soils and sweeping hillsides that border the Virunga Mountains and Rwanda. Known for its cool climate, fertile terrain, and rich biodiversity, Kisoro embodies everything that makes southwestern Uganda so distinct. Here, coffee thrives in harmony with banana, shade trees, and forest life—a landscape that has long sustained families through both beauty and resilience. When Kenneth Barigye founded Mountain Harvest in 2017, his mission was simple yet ambitious: to improve the livelihoods of Uganda’s smallholder coffee farmers. They began by establishing demonstration farms, training communities in regenerative agriculture, and helping farmers achieve consistency and quality. But one farmer’s question reshaped their journey: “Are you a farmer yourself? How can you ask me to take risks you’ve never taken?” It was a challenge that became a turning point. In response, they began investing in farmland of their own—places where they could test, learn, and lead by doing.
Today, with over 250 acres across Western Uganda, Kenneth is now considered the country’s largest Arabica farmer. The Kisoro Estate was among the first of these farms, planted in early 2022 by a small, dedicated team of agronomists and one onsite processing assistant. It has since become a living laboratory—where we experiment with tree spacing, shade management, and agroforestry models that mirror what we teach to our partner farmers. Every stage, from seedling to drying table, is carefully monitored and refined, embodying our philosophy of practice what we teach. These estate-grown coffees represent the intersection of innovation and tradition. They’ve already captured the attention of Uganda’s top baristas and international buyers, with champions selecting these nanolots for competition—guided by processing protocols refined by Ibrahim Kiganda on Mount Elgon. For us, Kisoro is more than a farm. It’s a promise—to lead by example, to learn alongside the farmers we serve, and to continue raising the standard for Ugandan coffee from the ground up. With full control over cherry selection and processing, Kisoro Estate has consistently produced some of Mountain Harvest’s highest-performing coffees. In 2025, Ibrahim Kiganda used Kisoro coffees to win the Uganda Barista Championship and represent the country at the World Barista Championship in Milan, while John Dixon featured Kisoro in his U.S. Barista Championship routine, marking the first time an East African coffee outside Ethiopia placed as a finalist. These results highlight the precision and potential of the Kisoro Estate’s processing systems.
RegionThe Western Region is one of the four geographic regions of Uganda that are then divided into smaller districts. This region spans from the center of the western border of Uganda down to the southwestern-most corner.Its location along the Albertine Rift makes it a fertile coffee-growing region. Many subregions or districts in the area are well-known for their coffee production. Redistricting across Uganda has changed some regions' borders. The Kigezi district was a broader region that encompassed what is now divided into the Kabale District, Kanungu District, Kisoro District, and Rukungiri District.
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4.7 ★★★★★
Based on 21 reviews
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Product Reviews
★★★★★ 5
Great quality
Color: Four colors, Size: 5cm (ball only)
I was very surprised that these are as good as the chuck it balls. I have a super chewer and he’s tears balls up except for chuck its and he can’t tear these up.
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Reviewed in the United States on May 15, 2026
★★★★★ 5
Happy pup
Color: Four colors, Size: 5cm (ball only)
Small but bouncy. Pupper loves them.
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Reviewed in the United States on May 3, 2026
★★★★★ 5
Awesome price for quality balls
Color: Four colors, Size: 5cm (ball only)
These balls are super bouncy and durable. My dog loves them and for the price these are totally worth it! I think they are as durable as nerf balls and equal in size, and much cheaper!
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Reviewed in the United States on November 19, 2025
★★★★★ 1
Rope comes out at the slightest force. Pointless tug toy!
Color: Four colors, Size: 6cm (with rope)
If your dog pulls on these (and why wouldn’t he?), the rope immediately comes out. Turns out they just fuse the ends of the nylon rope together, which is no match for a dog playing tug. Any dog, any level of pulling will dismantle these.
We’ve managed to reinsert the rope to a couple of these and KNOT it, which gives you a shorter rope but a toy that can withstand some play. But if I had wanted a DIY toy, I’d have used the balls and rope I already own.
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Reviewed in the United States on December 11, 2025
★★★★★ 3
Not for super chewers!
Color: Four colors, Size: 5cm (with rope), Color: Four colors, Size: 5cm (with rope)
These rope ball toys arrived today. My poodle puppy loves rope ball toys and playing tug of war. These didn’t last 10 minutes. For context, she is 1 y.o., 30 lbs., is not teething & has her adult teeth. She did this on her own- we were not playing tug of war at the time the toy fell apart. At least there are 3 more in the package & when the rope is done, we’ll still have the balls to play with.
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Reviewed in the United States on April 15, 2026