SLOK - Drinking Chocolate Philippines, 72%

SLOK - Drinking Chocolate Philippines, 72%Origin & CraftCrafted by SLOK, this 72% drinking chocolate is designed for both water and milk based preparation. The powdered format allows precise control over texture and intensity, highlighting a fruit forward profile that remains clear and expressive whether served hot or iced. Ranked in the Best Chocolate of 2024 Flavor ProfileLush and rounded. Honeyed sweetness leads, followed by the gentle fruitiness of longan and the deeper, date like

Origin & Craft
Crafted by SLOK, this 72% drinking chocolate is designed for both water- and milk-based preparation. The powdered format allows precise control over texture and intensity, highlighting a fruit-forward profile that remains clear and expressive whether served hot or iced.

Ranked in the Best Chocolate of 2024

Flavor Profile
Lush and rounded. Honeyed sweetness leads, followed by the gentle fruitiness of longan and the deeper, date-like character of jujube fruit, creating a warm, lingering finish.

Tasting & Pairing Guide
Water-based ratio: 1 part chocolate powder : 3 parts water
Milk-based ratio: 1 part chocolate powder : 3.5 parts milk

Standard Method
Heat water or milk until steaming. Use a frother or whisk to combine the chocolate powder with the liquid until fully dissolved. A small dash of whisky may be added for added complexity.

Express Method
Place the chocolate powder in a suitable heat-resistant bottle.
Add 80 °C liquid (no more than 60% full).
Shake 10–15 times, or until completely melted.

Iced Chocolate
Follow the express method using 60% hot liquid, then add 40% ice and shake again for 10–15 times.

Summary
A fruit-forward 72% drinking chocolate with honeyed depth and tropical nuance. The Philippines expression offers versatility across hot and iced preparations while maintaining clarity and balance.