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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
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Description
Southbend (Middleby) 4601DC-3CL Ultimate Gas RangesSouthbend Ultimate 60" Restaurant Range 4 Burners & 36" Charbroiler Model 460 Series 273,000 BTU Gas Built for high volume kitchens that refuse to compromise on versatility, the Southbend Ultimate 60" Restaurant Range combines powerful open top cooking, a full size charbroiler, and a heavy duty oven in one seamless, stainless steel workstation. From searing steaks to simmering sauces, this range delivers the performance and durability chefs expect
Southbend Ultimate 60" Restaurant Range – 4 Burners & 36" Charbroiler
Model 460 Series | 273,000 BTU | GasBuilt for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate 60" Restaurant Range combines powerful open-top cooking, a full-size charbroiler, and a heavy-duty oven in one seamless, stainless-steel workstation. From searing steaks to simmering sauces, this range delivers the performance and durability chefs expect from Southbend’s flagship line.
Highlights
- Four 33,000 BTU cast-iron non-clog open burners with standing pilots
- Left-side 36" charbroiler (96,000 BTU) with cast-iron grates for signature grill marks
- 45,000 BTU standard oven with battery spark ignition & one rack included
- Stainless-steel front, sides, 4" front rail, 22-½" flue riser & heavy-duty shelf
- 6" adjustable stainless-steel legs for quick leveling on uneven floors
- Front-mounted manual gas shut-off and factory-installed regulator
- CSA & NSF certified for commercial applications
Built to Perform
- One-piece, lifetime non-clog burners keep ports clear—even in the busiest kitchens.
- Rear grates accept stock pots up to 14" for high-capacity boiling or braising.
- Porcelain-enamel oven interior with coved corners wipes clean fast and resists corrosion.
- Spring-assisted door and counterweight system reduce operator fatigue.
Technical Specifications
| Overall width | 60 ³⁄₄" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking height | 37" (940 mm) |
| Cooktop configuration | (4) open burners + 36" charbroiler (left) |
| Total BTU input | 273,000 BTU/hr (Natural or Propane) |
| Gas connection | ¾" NPT (rear, opposite charbroiler side) |
| Oven interior (W × D × H) | 26" × 26.5" × 14" |
| Ignition | Standing pilot (burners & charbroiler) • Battery spark (oven) |
| Certifications | CSA • NSF |
| Warranty | 1-year limited parts & labor |
Ideal For
- Steak & chophouses
- High-volume casual dining
- Catering facilities & commissaries
- Hotel banquet kitchens
Need financing? Ask about Middleby Equipment Financing to spread your purchase into affordable monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy