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Description
OK: The Improbable Story of America's Greatest WordIt is said to be the most frequently spoken (or typed) word on the planet, more common than an infant's first word ma or the ever present beverage Coke. It was even the first word spoken on the moon. It is "OK" the most ubiquitous and invisible of American expressions, one used countless times every day. Yet few of us know the hidden history of OK how it was coined, what it stood for, and the amazing extent of its influence. Allan Metcalf, a renowned
It is said to be the most frequently spoken (or typed) word on the planet, more common than an infant's first word ma or the ever-present beverage Coke. It was even the first word spoken on the moon. It is "OK"--the most ubiquitous and invisible of American expressions, one used countless times every day. Yet few of us know the hidden history of OK--how it was coined, what it stood for, and the amazing extent of its influence. Allan Metcalf, a renowned popular writer on language, here traces the evolution of America's most popular word, writing with brevity and wit, and ranging across American history with colorful portraits of the nooks and crannies in which OK survived and prospered. He describes how OK was born as a lame joke in a newspaper article in 1839--used as a supposedly humorous abbreviation for "oll korrect" (ie, "all correct")--but should have died a quick death, as most clever coinages do. But OK was swept along in a nineteenth-century fad for abbreviations, was appropriated by a presidential campaign (one of the candidates being called "Old Kinderhook"), and finally was picked up by operators of the telegraph. Over the next century and a half, it established a firm toehold in the American lexicon, and eventually became embedded in pop culture, from the "I'm OK, You're OK" of 1970's transactional analysis, to Ned Flanders' absurd "Okeley Dokeley " Indeed, OK became emblematic of a uniquely American attitude, and is one of our most successful global exports. "An appealing and informative history of OK."--Washington Post Book World "After reading Metcalf's book, it's easy to accept his claim that OK is 'America's greatest word.'"
--Erin McKean, Boston Globe "Entertaininga treat for logophiles."
--Kirkus Reviews "Metcalf makes you acutely aware of how ubiquitous and vital the word has become."
--Jeremy McCarter, Newsweek
Binding Type: Paperback
Publisher: OUP Us
Published: 04/01/2012
ISBN: 9780199892532
Pages: 216
Weight: 0.45lbs
Size: 6.90h x 5.00w x 0.70d
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4.3 ★★★★★
Based on 11 reviews
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Product Reviews
★★★★★ 5
accurate scale
Color: Black
great product
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Reviewed in the United States on June 1, 2026
★★★★★ 5
Best Mid Priced Scale on the Market!
Color: Black, Color: Black
Hand down the best prices scale for the price. Excellent ability to precisely dial in pour overs. I’ve been waiting a long time for a scale like this to hit this price point.
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Reviewed in the United States on May 16, 2026
★★★★★ 5
Good
Color: Black
This food scale is accurate, easy to use, and very helpful for cooking and baking.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
4.95 stars
Color: Black
TLDR: Buy it. It works well, it has impressive and useful features, it looks great, it’s thin/low-profile, and it’s a great price.
Detailed review: I’m very happy with this scale, and it has certainly upped my espresso game by leaps and bounds. I’m able to weigh my beans very precisely down to a tenth of a gram (roughly the weight of a single bean), so my dosing is on point. Also, it fits beneath the portafilter with room to spare for my cup, so I can weigh my shots and accurately measure my input/output ratio. And automatic mode is magic! When the espresso hits the cup, the timer starts running, so I can measure flow rate along with everything else! Overall, super easy to use and very necessary for the at-home barista.
One caveat: It acted weird on the 2nd or 3rd day, and I thought I was going to have to return it. The weight would slowly creep up even though I wasn’t adding any coffee. I dusted it off, made sure it was dry, set it on a more stable surface… I still don’t know what the matter was, but it stopped freaking out and it hasn’t really given me any trouble since. Also, I should mention that the automatic function doesn’t always work 100% perfectly; it works, and usually works quite well, but depending on the flow rate, you might get some drops dribbling into the cup and the timer not detect it right away. (I think the timer must be activated according to some sort of algorithm that looks for a certain increase in a certain amount of time, so a slower initial drip rate might not trigger it at first.) Also weirdly, it seems like about half of the time when the weight stops increasing (i.e., espresso stops flowing) , the timer pauses (as I think it’s supposed to do), but other times, the timer keeps running until you manually stop it. I don’t know… It’s a weird glitch, I guess, but it doesn’t really make any difference. The weight is accurate, and that’s the primary thing to keep an eye on.
So, is it perfect? No, I guess not. But, it works extremely well and functions perfectly for my purposes. In fact, it’s a lot nicer and fancier than I expected – plus, it’s more affordable and more streamlined than its obvious rival the Acacia.
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Reviewed in the United States on June 1, 2024
★★★★★ 5
Excellent and super accurate
Color: Black, Color: Black
I had a precision oxo which was more expensive than this one but not great though, it would register .4 grams suddenly and not sensitive to the 1-2 bean increments. I bought this one for espresso specifically and man it is fantastic so accurate, super responsive, well built, size is great if you want to weigh your shot under your portafilter. I have a fellow series 1 and it’s amazing working with it. Overall highly recommend and for the price it’s amazing great value! Not sure why would I buy a bookoo for $130 or a fellow scale for $200. This one works great for $40
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Reviewed in the United States on May 11, 2026