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Description
Cherry Bombe: The CookbookRecipes & stories from 100 of the most creative and inspiring women in food today It's the first ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni's
Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The GreyJeni Britton Bauer, founder of Jeni's Splendid Ice Creams
Melissa Clark, New York Times columnist and cookbook author
Amanda Cohen, chef/owner of Dirt Candy
Angela Dimayuga, executive chef of Mission Chinese Food
Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
Karlie Kloss, supermodel and cookie entrepreneur
Jessica Koslow, chef/owner of Sqirl
Padma Lakshmi, star of Top Chef
Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory
Chrissy Teigen, supermodel and bestselling cookbook author
Christina Tosi, chef and founder of Milk Bar
Joy Wilson, of Joy the Baker
Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.
Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 10/10/2017
ISBN: 9780553459524
Pages: 256
Weight: 2.80lbs
Size: 10.90h x 8.50w x 1.10d
Review Citations: Publishers Weekly 06/19/2017
Library Journal 10/01/2017
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4.4 ★★★★★
Based on 16 reviews
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Product Reviews
★★★★★ 5
Well made filter.
Size: (Pack of 1)
High quality manufacture.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 14, 2026
★★★★★ 5
democracy in action or am I allowed to vote
Format: Paperback
This is a superb document on the history of voting rights in America from its founding to 2000. Well worth reading about the struggles of Americans to get the vote. The discussion of suffrage for all Americans. How those that had the vote trying to prevent other people from getting the vote. We struggle with this today, given that President Drumpf is more than willing to disregard the majority of American voters. Our democracy beware and here is the history.
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Reviewed in the United States on December 28, 2020
★★★★★ 5
Incredibly well researched
Format: Paperback
Purchased in light of the current election fraud/security debates. I learned nothing so far is new. Data intensive. Can be dry at times, though many of the quotes from historical figures are revealing as to prevailing attitudes.
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Reviewed in the United States on March 10, 2022
★★★★★ 4
Excellent and thorough
This must be the definitive history of voting in America. I hold back from giving it five stars because it was a little more than what I was looking for, but this is as thorough as I have ever come across. Also, I love charts and graphs, and he has a great array of tables at the end. Interesting tidbit was the role war played throughout American history in expanding the right to vote. Also, though we all know how the right to vote gradually expanded, but what many of us didn't realize was how the right to vote actually shrunk at various points in American history. That is, some people who had the right to vote had it taken away at various moments in American history. When all is said and done, this is a great book.
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Reviewed in the United States on December 18, 2007
★★★★★ 5
read!
Format: Kindle
I had to read this book for a political theory class, and I thoroughly enjoyed it. Keysarr did a great job of researching and writing it. It was not as dry as some of the other, similar books I've read. I would definitely recommend this one, even if it's not for a class.
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Reviewed in the United States on April 26, 2014
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