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Description
Southbend (Middleby) 4603DC-3CL Ultimate Gas RangesSouthbend Ultimate 60" Restaurant Range 4 Burner 36" Charbroiler Standard Oven Model 460 Series 273,000 BTU Gas The powerhouse your kitchen has been waiting for. Southbends 60 inch Ultimate Range combines high performance star saut burners, a full size 36" charbroiler, and a heavy duty standard ovenall wrapped in rugged stainless steel and backed by Southbends legendary reliability. From high heat searing to low and slow roasting, this single platform
Southbend “Ultimate” 60" Restaurant Range – 4-Burner / 36" Charbroiler / Standard Oven
Model 460 Series | 273,000 BTU | GasThe powerhouse your kitchen has been waiting for. Southbend’s 60-inch Ultimate Range combines high-performance star/sauté burners, a full-size 36" charbroiler, and a heavy-duty standard oven—all wrapped in rugged stainless steel and backed by Southbend’s legendary reliability. From high-heat searing to low-and-slow roasting, this single platform does it all while saving valuable line space.
Key Features at a Glance
- Four (4) 33,000 BTU cast-iron star/sauté burners for even flame distribution & quick pan-to-pan moves.
- Left-side 36" charbroiler (96,000 BTU) with cast grates—perfect for steaks, burgers & signature grill marks.
- 45,000 BTU standard oven with battery-spark ignition; porcelain interior (14" H × 26" W × 26.5" D) fits full-size sheet pans both ways.
- Open cabinet base on the right for sheet pans, hotel pans or smallwares—upgradeable to doors at no charge.
- 22-½" flue riser with heavy-duty shelf keeps essentials within arm’s reach.
- Front-mounted manual gas shut-off plus factory-installed regulator.
- 4" deep stainless front rail & two full-width drip trays for simple cleanup.
- 6" adjustable stainless legs (casters optional).
- 1-year parts & labor warranty; CSA & NSF listed.
Technical Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Total input | 273,000 BTU/hr (Natural gas) |
| Open burners | 4 × 33,000 BTU star/sauté (cast iron) |
| Charbroiler section | 36" wide, 96,000 BTU (left side) |
| Oven | Standard, 45,000 BTU; 175–550 °F thermostat; includes 1 rack/2 positions |
| Base (right) | Open stainless cabinet (field-add doors at no charge) |
| Gas connection | ¾" NPT (female), rear; min. inlet 7" W.C. (Nat.) / 11" W.C. (LP) |
| Construction | Stainless steel front, sides, shelf & flue riser; cast-iron grates |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor, factory-installed regulator included |
Why Operators Love the Ultimate Range
- Versatility – sauté, charbroil, roast and hold in one 60" footprint.
- Serviceability – front-access standing pilots & battery-spark ignition cut downtime.
- Heavy-Duty Build – one-piece cast grates and porcelain oven cavity stand up to daily punishment.
- Energy Efficiency – Even flame pattern on star burners and precise oven thermostat maximize BTU usage.
• Limit oversized cookware (12" Ø+) to rear burners to avoid excess front-rail heat.
• Never place sheet pans over the charbroiler grates while burners are on—heat reflection will damage components.
• Install on non-combustible floors or consult factory for alternate flooring options.
Intended for commercial use only. Always verify local codes for gas & ventilation before installation.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy