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Description
Southbend (Middleby) 4606DD-2CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range Star Saut & Pyromax Burners, 24" Charbroiler, Double Standard Ovens 333,000 BTU Model 460 Custom Config CSA & NSF Listed Built for chefs who need maximum versatility in a single footprint, the Southbend Ultimate Range pairs blistering open top power with a steak house ready charbroiler and two full size ovensall wrapped in heavy gauge stainless steel for years of demanding service. All Purpose Cooktop Power
Southbend Ultimate 60" Gas Restaurant Range – Star/Sauté & Pyromax Burners, 24" Charbroiler, Double Standard Ovens
333,000 BTU | Model 460-Custom Config | CSA & NSF ListedBuilt for chefs who need maximum versatility in a single footprint, the Southbend Ultimate Range pairs blistering open-top power with a steak-house-ready charbroiler and two full-size ovens—all wrapped in heavy-gauge stainless steel for years of demanding service.
All-Purpose Cooktop Power
- (3) 33,000 BTU cast-iron Star/Sauté burners across the front for rapid, even heat.
- (2) 40,000 BTU Pyromax burners in the rear—perfect for stock pots, woks and super-fast boils.
- Left-side 24" charbroiler (64,000 BTU) with rugged grates for steaks, chops and vegetables.
- Standing pilots for every open burner plus a single front-mounted gas shut-off for the entire range.
- Removable cast-iron grates and full-width drip trays speed daily cleanup.
Dual Standard Ovens
- (2) 45,000 BTU ovens with battery spark ignition—no electrical hookup required.
- Porcelain-enamel cavities (14"H × 26"W × 26.5"D) fit full-size sheet pans front-to-back or side-to-side.
- (1) rack supplied per oven on two position rails; spring-assisted doors stay balanced and cool.
- Thermostat range 175°F – 550°F (79°C – 288°C) for baking, roasting and finishing.
Construction Highlights
- Stainless steel front, sides, 4" front rail and 22.5" flue riser with heavy-duty shelf.
- 6" stainless adjustable legs (casters optional).
- Factory-installed 3/4" gas pressure regulator.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Key Specifications
| Overall width × depth | 60.75" × 34" (1543 mm × 864 mm) |
|---|---|
| Cooking surface height | 37" (940 mm) |
| Total BTU input | 333,000 BTU/hr (natural gas) |
| Gas connection | 3/4" NPT female, rear |
| Required inlet pressure | Natural 7" W.C. / LP 11" W.C. |
| Oven interior (each) | 14"H × 26"W × 26.5"D |
| Flue riser height | 22.5" with integrated shelf |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
What’s Included
- Southbend Ultimate 60" restaurant range (configuration listed above)
- (2) oven racks – one per oven cavity
- Factory pressure regulator & owner’s manual
Installation Note: Charbroiler sections must be installed under a vented hood and against non-combustible surfaces.
Do not cover charbroiler grates with sheet pans while burners are lit.
Need flexible purchasing options? Ask us about Middleby Equipment Financing for fast credit decisions and fixed monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.5 ★★★★★
Based on 6 reviews
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Product Reviews
★★★★★ 2
Make sure you buy the 2007 edition!!!!
Format: Paperback
I bought the book, enjoyed it and then realized that I hasd purchased the 2005 edfition and not the new 2007 edition. be careful as the new one is much better. Amazon should have made this clear!!!!!!!!!!!!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 8, 2007
★★★★★ 5
An Essential
Format: Paperback
I've created PowerPoints for executives in major corporations and national non-profits for years now, and this is one of the first books I suggest anyone who needs to create their own PowerPoint look to. Beyond Bullet points is accessable enough that the novice PowerPoint user can understand what's going on and use the lessons in his or her next presentation; it's also detailed and challenging enough that even an old salt like me can find things to learn and do. Don't be another person who stands on stage reading their PowerPoint, and don't let reading your slides distract the audience from your presentation; follow the suggestions in this book and wow your audience.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 3, 2007
★★★★★ 5
School book
Format: Paperback
Needed for college - reasonable price
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 9, 2019
★★★★★ 5
Exactly As Described
Format: Paperback
Used this for the SOA's FAP modules
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Reviewed in the United States on December 31, 2018
★★★★★ 2
Bad book for SOA exam, but oh well.
Format: Paperback
While required by Society of Actuaries as the textbook for Short Term Actuarial Models exam, I could not recommend this textbook for any other purposes. Written by two Canadian actuaries, a lot of terms and explanations used in this textbook cannot be transferred into US P&C insurance.
It fails to explains insurance's purpose and products effectively and as an intro book with unnecessary sentences to deliver personal thoughts.
It is also a mess in following sections on ratemaking and reserving. I cannot sense a flow from this book that guides readers in an approachable manner.
Overall, author compromises the size AND the quality.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 3, 2018
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