Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
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For Your Every Summer RSVP, with Code: SUMMER15
Description
BevLes Company PICA70-32-AED-4L3 Dough Proofers & RetardersBevLes Extra Deep Donut Proofer Full Height, Mobile, Non Insulated Model: PICA70 32 AED (208 230 V left hand hinge, triple split doors) Purpose built for high volume donut and pastry production, this extra deep BevLes cabinet pairs generous capacity with precise, user friendly controls. From 60 F bulk fermentation to 120 F final proof, achieve perfectly raised dough every cycleno hot spots, no guesswork. Key Benefits Extra deep interior fits the
BevLes Extra-Deep Donut Proofer – Full-Height, Mobile, Non-Insulated
Model: PICA70-32-AED (208-230 V left-hand hinge, triple split doors)Purpose-built for high-volume donut and pastry production, this extra-deep BevLes cabinet pairs generous capacity with precise, user-friendly controls. From 60 °F bulk fermentation to 120 °F final proof, achieve perfectly raised dough every cycle—no hot spots, no guesswork.
Key Benefits
- Extra-deep interior fits the largest 23 × 32 in donut screens without rotating.
- (3) clear Lexan® left-hand hinged split doors minimize heat loss during loading.
- Digital thermostat with bright LED display and variable humidity control (60–120 °F / 16–49 °C).
- Universal extruded pan supports adjust on 1.5 in centers for flexible layouts.
- Accepts up to 16 full-size screens, trays or 32 hotel pans—see capacity chart below.
- 5 qt cast-aluminum water reservoir and “cast-in” element prevent burn-outs from dry operation.
- Completely removable heating module speeds cleaning and maintenance.
- 5 in all-swivel plate casters (front two locking) for effortless bakery-floor mobility.
- Durable .063 in aluminum body with closed-cell perimeter door gaskets.
- cULus & NSF listed for electrical and sanitation compliance.
Capacity Options
| Pan / Screen Size | Maximum Quantity |
|---|---|
| 23 × 32 in donut screens | 16 |
| 23 × 23 in donut screens | 16 |
| 18 × 26 in full-size sheet trays | 16 |
| 12 × 20 in steam-table pans (2 per rail) | 32 |
Technical Specifications
| Temperature Range | 60 °F – 120 °F (16 °C – 49 °C) |
|---|---|
| Humidity Control | Variable, digitally controlled with 5 qt cast reservoir |
| Overall Dimensions (W × D × H) | 29 in × 39 in × 71.5 in (740 × 991 × 1 820 mm) |
| Pan Support Spacing | Adjustable on 1.5 in (38 mm) centers |
| Doors | (3) split Lexan® panels, left-hand hinge, positive-latch |
| Construction | .063 in aluminum body & air-duct panel; .125 in base |
| Mobility | 5 in neoprene plate casters – all swivel, 2 locking |
| Electrical | 208–230 V / 50-60 Hz / 1-ph, 1 400 W, 7.5–6.8 A, cord set (no plug) |
| Certifications | cULus, NSF |
Ideal For
- Donut shops & commissaries needing high throughput.
- Bakery cafés producing artisan breads or pastries.
- Supermarket in-store bakeries with limited floor space.
- Catering operations that require mobile proofing on-site.
Need an insulated or 120 V version? Ask our team about alternative models, extra pan supports and other factory-installed options.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy