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Hotel on the Corner of Bitter and SweetNEW YORK TIMES BESTSELLER "An impressive, bitter, and sweet debut that explores the age old conflicts between father and son, the beauty and sadness of what happened to Japanese Americans in the Seattle era during World War II, and the depths and longing of deep heart love." Lisa See Special anniversary edition with bonus material including a new short story, "Only Keiko," an interview, and a map of 1940s Seattle In 1986, Henry Lee joins a crowd
NEW YORK TIMES BESTSELLER - "An impressive, bitter, and sweet debut that explores the age-old conflicts between father and son, the beauty and sadness of what happened to Japanese Americans in the Seattle era during World War II, and the depths and longing of deep-heart love."--Lisa SeeSpecial anniversary edition with bonus material including a new short story, "Only Keiko," an interview, and a map of 1940s Seattle In 1986, Henry Lee joins a crowd outside the Panama Hotel, once the gateway to Seattle's Japantown. It has been boarded up for decades, but now the new owner has discovered the belongings of Japanese families who were sent to internment camps during World War II. As the owner displays and unfurls a Japanese parasol, Henry, a Chinese American, remembers a young Japanese American girl from his childhood in the 1940s--Keiko Okabe, with whom he forged a bond of friendship and innocent love that transcended the prejudices of their Old World ancestors. After Keiko and her family were evacuated to the internment camps, she and Henry could only hope that their promise to each other would be kept. Now, forty years later, Henry explores the hotel's basement for the Okabe family's belongings and for a long-lost object whose value he cannot even begin to measure. His search will take him on a journey to revisit the sacrifices he has made for family, for love, for country. Praise for Hotel on the Corner of Bitter and Sweet "A tender and satisfying novel set in a time and a place lost forever, Hotel on the Corner of Bitter and Sweet gives us a glimpse of the damage that is caused by war--not the sweeping damage of the battlefield but the cold, cruel damage to the hearts and humanity of individual people. This is a beautifully written book that will make you think. And, more important, it will make you feel."--Garth Stein, bestselling author of The Art of Racing in the Rain "Mesmerizing and evocative, a tale of conflicted loyalties and timeless devotion."--Sara Gruen, bestselling author of Water for Elephants "A wartime-era Chinese-Japanese variation on Romeo and Juliet . . . The period detail is] so revealing and so well rendered."--The Seattle Times "A poignant story that transports the reader back in time . . . a satisfying and heart-wrenching tale."--Deseret Morning News "A lovely combination of romantic coincidence, historic detail and realism that is smooth and highly readable . . . Ford does wonderful work in re-creating prewar Seattle."--The Oregonian
Binding Type: Paperback
Publisher: Ballantine Books
Published: 10/06/2009
ISBN: 9780345505347
Pages: 301
Weight: 0.60lbs
Size: 7.90h x 5.10w x 0.80d
Award: Grand Canyon Reader Award - Recommended
Review Citations: New York Times Book Review 10/25/2009 pg. 24
Accelerated Reader Quiz #/Name: 145257 / Hotel on the Corner of Bitter and Sweet
Reading Level: 5.7 / Interest Level: Upper Grade / Point Value: 15
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4.4 ★★★★★
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Product Reviews
★★★★★ 5
Reliable scale, great for starting on a budget while still getting fairly solid results
This scale performs wonderfully and is very reliable. I will say the only issue I am having is that it seems to be very very touchy with not getting an exact weight reading and flickers a lot. I don't think this is really an issue as it might just be super sensitive. But for the price it's absolutely worth it
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Reviewed in the United States on April 20, 2026
★★★★★ 4
You Don't Really Need This, But...
This combination coffee scale and timer works exactly as advertised. It measures weights up to 2000 grams with 1/10 gram accuracy. The scale has three operating modes: espresso, pour over and manual. In espresso mode, the scale will automatically tare after a cup is placed on it then automatically start the count up timer and weigh incoming espresso as it starts to pour. In pour over mode, it will automatically tare after your cup/dripper/filter is in place. Then it weighs out the coffee dose as you add it. After you tare again manually, the timer and scale will start as you pour hot water. This allows you to let the saturated coffee grounds off gas for the desired number of seconds before continuing the pour. Manual mode is just that. You control the tare function and start the timer yourself.
Battery capacity is great so USB charging will be infrequently required. Accessories include a short USB-A to USB-C cord and a clip-on silicone heat shield to protect the scale from hot espresso. Coffee spills are easy to cleanup and don't seem to have any ill effects on the scale itself. One gripe though: the weighing platform is only about 10 cm square so anything larger than a small coffee cup will block part of the digital displays. After all, the scale needs to fit inside an espresso machine. It isn't a full size kitchen scale.
But really, do you need this device? If you want to be ultra precise in your coffee measurements, you love gadgets, or you revel in the coffee making ritual, the answer is certainly YES!
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Reviewed in the United States on March 12, 2026
★★★★★ 5
Scale programming and stabilizing
It took me a little time to figure out the different programming modes but now I know how to get quickly to the program I need for the coffee I brew. The scale is very sensitive and it takes a second until the scale stabilizes. All in all, I like it.
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Reviewed in the United States on April 8, 2026
★★★★★ 5
As advertised.
Does the job well. Small, lightweight, and easy to use
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Reviewed in the United States on March 29, 2026
★★★★★ 5
Precise, with super focused controls.
Color me impressed. I wanted to upgrade from an old Oster brand scale. It was a workhorse, and I still use it, but I prefer this Maestri House scale for coffee and tea. I compared them side-by-side, and their measurements are near identical. I've abused my old one, so I would imagine the M H to be more reliably calibrated, although the differences in readings while set to Grams was .01, so, for me, inconsequential, and may well have been user error as I had no control to measure them against.
Here's what I like and prefer about the Maestri House S1: I love that it is rechargeable with readily available USB-C cords. I can take it with me, and not have to worry about swapping batteries. I love the silicone band that protects the platform. It is easy to clean, and doesn't seem to interfere with measurements. The scale is very sensitive. I could add or remove a literal pinch of ground coffee and it would register on the scale. The digital readout is bright enough to easily see. The controls could not be simpler: tap once to Tare, twice to change the unit of measurement. You can set it to liquid or dry ingredients as well. I also love that I can switch between grams and ounces without having to remeasure. Most scales do that these days, but I appreciate it. The timer is simple and easy to control--a very nice inclusion. Also, since the buttons are VERY sensitive, I barely have to touch them, so the scale stays perfectly still, and they work with wet hands.
This device is focused, designed to be especially effective for making coffee or tea. It is compact, which makes it the perfect size for cups, mugs, filter baskets, etc. I wouldn't use it for baking or other kitchen tasks. Ok, I WOULD try to use it for that--I just wouldn't recommend it. It's too small for bowls and trays, because it wasn't designed for those. It is PERFECT for brewing and drink mixology. Also, I prefer to keep scales like these designated to weights under 5 pounds--let the Oster handle the big stuff.
Overall, I think it's a fantastic little scale. I have had no reliability issues. Will it hold up over time? I think so. Plus, it looks great in my coffee corner. Satin black is kind of my theme.
Happy brewing!
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Reviewed in the United States on April 15, 2026
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