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Ships within 48 hours · Estimated delivery Jul 18 - Jul 23
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Description
Southbend (Middleby) 4601AD-2CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 6 Non Clog Burners 24" Charbroiler Standard + Convection Ovens 339,000 BTU Give your kitchen the firepower it deserves. The Southbend Ultimate Series combines high output open burners, an authentic charbroiler, and dual ovens in a rugged 60 inch platformperfect for operators who refuse to compromise on performance or footprint. Key Advantages Six 33,000 BTU non clog cast iron burners with standing
Southbend Ultimate 60" Gas Restaurant Range
6 Non-Clog Burners • 24" Charbroiler • Standard + Convection Ovens • 339,000 BTUGive your kitchen the firepower it deserves. The Southbend Ultimate Series combines high-output open burners, an authentic charbroiler, and dual ovens in a rugged 60-inch platform—perfect for operators who refuse to compromise on performance or footprint.
Key Advantages
- Six 33,000 BTU non-clog cast-iron burners with standing pilots—built to stay lit and clog free for life.
- Left-mounted 24" charbroiler (64,000 BTU) delivers steakhouse-quality sear marks without a separate appliance.
- Combination baking power: 45,000 BTU standard oven for everyday roasting plus 32,000 BTU convection oven for faster, even results.
- Battery-spark ignition on both ovens—no external power needed to light the burners.
- Four nickel-plated oven racks (two per cavity) with multi-position side rails.
- 22-1/2" flue riser with integrated shelf keeps plates and spices warm and handy.
- Stainless steel front, sides, high-shelf, and 6" adjustable legs stand up to daily abuse and simplify cleanup.
- Front-mounted manual gas shut-off and factory-installed regulator speed installation and service.
- CSA & NSF certified; backed by a 1-year parts & labor warranty from Southbend.
Performance You Can Count On
Cranking out a combined 339,000 BTU, the Ultimate Range handles breakfast rush omelets, lunch-time burgers, and dinner service roasts without breaking a sweat. Extra-deep cast-iron grates support stock pots up to 14", while the convection fan powers through cookie sheets and sheet-pan dinners with consistent browning.
Specifications
| Attribute | Detail |
|---|---|
| Overall width | 60-3/4" (1543 mm) |
| Overall depth | Approx. 42-1/8" (1070 mm) with convection oven base |
| Cooking surface height | 37" (940 mm) |
| Open burners | 6 × 33,000 BTU cast-iron (198,000 BTU total) |
| Charbroiler | 24" wide, 64,000 BTU |
| Standard oven | 45,000 BTU | Temp range 175–550 °F | 14" H × 26" W × 26-1/2" D |
| Convection oven | 32,000 BTU | Temp range 175–550 °F | 14" H × 26" W × 24" D | 1/2 hp fan (115 V, 5.9 A) |
| Total input | 339,000 BTU/hr (natural gas) |
| Gas connection | 3/4" NPT (rear), min. inlet 7" WC (NAT) / 11" WC (LP) |
| Electrical | 115 V / 60 Hz / 1-ph; 6' cord & plug (convection fan only) |
| Construction | Stainless steel front, sides, shelf, flue riser & removable drip trays |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend warranty for details) |
Looking for optional casters, quick-disconnect hose, or salamander mounts? Reach out and our food-service specialists will configure the perfect Ultimate Range for your operation.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy