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Description
American Range AROB-60 Salamander BroilersAmerican Range AROB 60 Brazilian Infrared Broiler 60" Gas Countertop 138,000 BTU 5 Ceramic Infrared Burners Made in USA Turn out succulent, flame kissed churrasco, seafood and steaks in record time with the American Range AROB 60. This 60 inch countertop broiler unleashes 138,000 BTU of 1,800 F infrared heat, sealing in juices while delivering the authentic char your guests crave. Key Features Five high efficiency ceramic burners deliver intense, even
American Range AROB-60 Brazilian Infrared Broiler | 60" Gas Countertop
138,000 BTU • 5 Ceramic Infrared Burners • Made in USATurn out succulent, flame-kissed churrasco, seafood and steaks in record time with the American Range AROB-60. This 60-inch countertop broiler unleashes 138,000 BTU of 1,800 °F infrared heat, sealing in juices while delivering the authentic char your guests crave.
Key Features
- Five high-efficiency ceramic burners deliver intense, even infrared heat for rapid searing.
- Stainless steel skewer rack (included) runs the full width—perfect for Brazilian rodizio or kabobs.
- Individual burner valves create multiple heat zones and reduce gas use during slower periods.
- Full-width pull-out grease pan simplifies clean-up and limits flare-ups.
- Heavy-gauge stainless steel exterior stands up to commercial abuse and wipes clean fast.
- Countertop footprint saves valuable line space; optional 4" tube legs available.
- ETL listed for safety and sanitation; proudly designed & built in the USA.
- Backed by a 1-year parts & labor warranty for worry-free operation.
Specifications
| Model | AROB-60 |
|---|---|
| Type | Countertop infrared over-fired broiler |
| Cooking width | 60" / 1524 mm |
| Burners | 5 ceramic infrared |
| Total output | 138,000 BTU hr (40 kW) |
| Approx. burner temp. | 1,800 °F / 982 °C at surface |
| Exterior construction | Stainless steel |
| Dimensions (W × D × H) | 60" × 28" × 22" (1524 × 711 × 559 mm) |
| Shipping weight | 450 lb / 205 kg |
| Gas connection | 3/4" NPT — 5.0" WC Natural or 10.0" WC LP |
| Clearances (combustible) | 12" sides, 4" rear |
Recommended For
- Brazilian steakhouses & rodizio service
- High-volume casual dining and sports bars
- Seafood restaurants requiring fast, even broiling
- Catering commissaries & ghost kitchens
Gas Type Required: Specify Natural or LP at checkout. Installation must be completed by a licensed professional on a non-combustible surface or with optional legs.
Warranty: 1-year parts & labor (burners, grates & radiants 90 days). Register within 90 days of shipment for full coverage.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.6 ★★★★★
Based on 20 reviews
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Product Reviews
★★★★★ 4
Great summary of Egyptian history
Format: Kindle
The book is—as the subtitle states—an “Overview of Egyptian History.” The book is a brief summary of Egypt’s long and interesting history. It starts with historical events: who were the rulers? What territories did Egypt conquer? Who conquered Egypt. The second part of the book discusses social, economic, and religious history.
This primer lays out all of the above topics but with little detail so the reader may wish to select topics of interest to study in further depth elsewhere. Because Egypt’s history includes millennia, I find it hard to understand, so reading this book was valuable to me.
The book is written in a style that makes it easy to read. It is not at all dry as some textbooks can be.
I recommend this book to anyone who wants an overview of Egyptian history and look forward to reading other books in the series.
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Reviewed in the United States on August 2, 2022
★★★★★ 5
It’s excellent
Format: Paperback
My dad loves this book. I’m glad I got it for him
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Reviewed in the United States on March 27, 2026
★★★★★ 3
Far from enthralling, but I did learn
Format: Paperback
This book was a disappointment. It looked like exactly what I was looking for: an overview of the history, society, and culture of Egypt from ancient to modern times that wasn't 500+ pages long. I did learn a fair bit of information, but unfortunately, the book is far from "enthralling." It reads like a high school student's book report. In addition, it sometimes just throws terms out there with no explanation, and I found myself having to consult Google. For example, it says "Since hieroglyphs were difficult to create, the Egyptians developed hieretic writing, which was a type of cursive script. Later, demotic writing was developed for ordinary documents." What is demotic writing? How is it different from hieretic? The book doesn't even provide a picture. I had to go to Wikipedia to find out what these things are. This book needs slightly more detail and an author with better writing style / storytelling abilities. That said, it still may be the best short introduction available.
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Reviewed in the United States on August 6, 2024
★★★★★ 5
Recommended read by tour guide to Egypt
Format: Paperback
Very good history book of Egypt in non-complicated terms. I wish there were more pictures and maps to add to the descriptions in the book. Read this as it was recommended by our tour guide to Egypt in April
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Reviewed in the United States on March 24, 2025
★★★★★ 5
Very informative
Format: Kindle
Bread read. I book gives you a complete overview of Egyptian history without getting too bogged down. Fast moving. I highly recommend
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Reviewed in the United States on January 22, 2024