SKU: 5649581567

Southbend (Middleby) 4603AA-4TL Ultimate Gas Ranges

Sale price$9629.10 Regular price$10699.00
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Description

Southbend (Middleby) 4603AA-4TL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 48" Thermostatic Griddle Two 33 K Star Saut Burners Dual Convection Ovens Built for kitchens that never slow down, the Southbend Ultimate Series delivers uncompromising power, capacity and durability in one fully integrated cookline. This factory configured 60" model gives you the speed of a high output griddle, the precision of star burners, and the even bake of two convection ovenseverything you need to

Southbend “Ultimate” 60" Gas Restaurant Range

48" Thermostatic Griddle • Two 33 K Star/Sauté Burners • Dual Convection Ovens

Built for kitchens that never slow down, the Southbend Ultimate Series delivers uncompromising power, capacity and durability in one fully-integrated cookline. This factory-configured 60" model gives you the speed of a high-output griddle, the precision of star burners, and the even bake of two convection ovens—everything you need to sauté, sear, grill and bake at once without adding another piece of equipment.

Why You’ll Love It

  • 210,000 BTU total output with instant recovery for the busiest rushes.
  • 48" extra-thick, 1" polished steel griddle (left-side) with thermostatic controls for precise zone cooking from breakfast through dinner service.
  • (2) 33,000 BTU cast-iron star / sauté burners—ideal for high-heat wok work, sauté pans or stock pots up to 14".
  • Dual battery-spark convection ovens (32,000 BTU each) ship with three racks apiece and five rack positions for full-size sheet pans loaded either direction.
  • Standing pilots on top sections and manual front gas shut-off for one-touch safety.
  • 22½" heavy-duty flue riser with integrated shelf keeps plates, seasonings or smallwares close at hand.
  • All-stainless exterior, 6" adjustable legs and removable drip trays for quick end-of-shift clean-up.
  • cCSAus, CSA Flame, CSA Star & NSF listed for gas, sanitation and flame safety compliance.

Technical Specs

Model Series Ultimate 460AA (custom griddle / burner configuration)
Overall Dimensions 60.75" W × 42.13" D × 59.50" H (to top of flue)
Cooking Surface Height 37"
Open Burners (2) Star/Sauté, cast iron, 33,000 BTU each
Griddle 48" W × 27" D, 1" polished steel, thermostatic, 96,000 BTU*
Ovens (2) Convection, 32,000 BTU each, 175 °F–550 °F
Oven Interior (each) 26" W × 24" D × 14" H, porcelain enamel, 3 racks / 5 positions
Total Gas Input 210,000 BTU/hr, Natural or LP
Gas Connection ¾" NPT (female), left or right per griddle location
Electrical (ovens) 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & plug
Controls & Ignition Standing pilots (top) • Battery spark (ovens) • Manual shut-off valve
Construction Stainless front, sides, low-profile 4" rail, removable cast-iron grates & drip trays
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1-year parts & labor (limited)

*BTU on griddle shown per manufacturer utility chart.

What’s Included

  • Factory-installed pressure regulator
  • (3) chrome oven racks per cavity (6 total)
  • 22½" flue riser with heavy-duty shelf
  • Adjustable 6" stainless legs
  • Owner’s manual & warranty registration
Installation Reminder: This range is intended for commercial use under a vented hood. Minimum supply pressure is 7" W.C. (natural) or 11" W.C. (LP). For non-quarry tile floors, contact Southbend for approved mounting solutions.

Have questions or need a custom configuration? Reach out—our specialists are ready to help you build the ultimate cookline.

Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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SKU: 5649581567

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My boss's boss recently told me that our organization's presentations are boring data dumps that make her wish she was somewhere other than there listening but not really hearing or caring about this slide and dreading the next. She suggested that since I was going to be doing a lot of presentations in the future I should avoid that method and do better presentations. I immediately sought advice from our best presenter and learned that his method came from his gut feelings about what worked better. He has good instincts but to codify what he explained I decided to buy a book to learn why his approach works. The closest book with an effective explanation I could find is "beyond bullet points". It captured and expanded on the instinct my new mentor explained so that I could now understand how to use the slides to supplement the story and how to interweave the data so the whole presentation is more meaningful and memorable. I recommend this book to anyone looking for more of an answer on how to improve their presentations and eliminate the data dump in bullet points.
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It has been some time since I have utilized Beyond Bullet Points, but this is one text book that kept with me. The point of the book is to help a presenter get their point across to the audience through Powerpoint presentations, and the book does this well. I am sure there are editions other than this one at this point, and I would definitely recommend looking into them in order to keep up to date. Starting with this book is a great idea due to its simplicity.
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