Pay in installments of $8.75 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
For Your Every Summer RSVP, with Code: SUMMER15
Description
Baird Shimaguni StoutBaird Shimaguni Stout Style Dry Stout Brewed by Baird Brewing Co. Numazu, Shizuoka, Japan 5. 0 ABV 38 IBU This is the Baird version of the quintessential Irish beer style: Dry Stout. The pitch black color and rich, roasty dryness belie the moderate gravity and alcohol content. This Stout is meant for everyday drinking at home or at the pub. The Label Speaks The Japanese know their nation as the island country (Shimaguni). So too do the Irish. Irelands
Baird Shimaguni StoutStyle Dry Stout
Brewed by Baird Brewing Co.
Numazu, Shizuoka, Japan
5.0 ABV
38 IBU
This is the Baird version of the quintessential Irish beer style: Dry Stout.
The pitch-black color and rich, roasty dryness belie the moderate gravity and alcohol content.
This Stout is meant for everyday drinking – at home or at the pub.
The Label Speaks
The Japanese know their nation as the ‘island country’ (Shimaguni).
So too do the Irish. Ireland’s emblematic beer is Stout.
The Shimaguni Stout label artwork depicts Japan and Ireland joined together by a bridge.
This bridge represents both the common historical heritage of island-country consciousness and the newly shared bond of Stout brewing excellence.
Bryan's Brewing Notes
Barley, next to water, is the largest ingredient component of beer.
Barley is the ideal grain for beer brewing because of its large content of starch, its rich enzymatic makeup, its moderate protein level, and its husk component.
All of the enzymes needed to transform the barley grains’ starch into simple fermentable sugars are present within the barley grain itself, only not in a state readily actionable by the brewer in his brewhouse.
This is where Malting comes in.
Malting is a process of developing the grain enzymes into a state at which they are ready and able to transform grain starch into simple sugars.
The process involves steeping the grain in water, germinating and air-drying the grain, and finally kiln-drying the grain. Now it’s ready for use by the brewer.
The most traditional form of malting is called Floor-Malting.
In this case, the steeped barley is spread out on a warehouse floor where it germinates for several days as the maltster regularly and gently turns the germinating bed of grain while blowing air through it to help it dry.
Today, almost all malt is germinated and air-dried not in this labor intensive traditional way, but rather by use of efficient and sophisticated industrial equipment.
I am a sucker for tradition, however, and I find something compelling about the simple and gentle nature of manual floor-malting.
Floor-malted barley costs a little more, but that doesn’t worry us.
All of our base barley malt (90-plus percent of the malt we use) is floor-malted.
Shimaguni Stout is a beer where barley (both floor-malted and un-malted) is the star ingredient.
Floor-malted Maris Otter contributes most of the sugar content while the midnight-black color and roasty burnt character derive mainly from additions of un-malted and highly kilned Roast Barley – the signature ingredient in Irish-style Dry Stout.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.2 ★★★★★
Based on 14 reviews
Sort
Product Reviews
★★★★★ 5
Happy with my purchase
Color: Black, Size: X-Large
The material is good quality and it did great in the gentle cycle of my washing machine. I hung it to dry, no dryer. Looks great.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 28, 2026
★★★★★ 5
Cheap and nice.
Color: Silver Black
It's heavy and easy to wind. Time is slightly fast, maybe a minute per day. Easy to resize. Great value.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 18, 2026
★★★★★ 5
it looks fantastic. There is nothing humble about this watch
Color: A Gold
It is a steal for the money, it looks fantastic. There is nothing humble about this watch. It makes its presence known. I see people get sight of it, then look away and come back and take a second long look at it One thing I would change.. the hands are not easily seen because they blend too much with the back ground. I got used to that and does not bother me any. Louie Vazquez in San Antonio TX
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 29, 2018
★★★★★ 5
Bueno
Color: C Black
Muy bonito, buena relación precio calidad
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 24, 2026
★★★★★ 1
DOA - doesn't work.
Color: A Gold
Love the looks of this watch but I cannot get it to work. I think that it is mechanical, but I wind it and it only runs for one to 10 minutes and sometimes not at all. Am I doing something wrong?
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 28, 2018