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USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 19 - Jul 24
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Fresh Pasture-Raised Pork BaconOur Pastured Bacon is raw, medium cut, and uncured. It's sliced like traditional bacon, but it's NOT your average bacon! It's unsalted, not sugared, and has NO curing salts, preservatives, nitrites or nitrates, or MSG. It's just pure, raw pork belly. Our Pasture Raised Pork Fresh Bacon comes from the pork belly, located along the lower underside of the hog. This cut is naturally rich and tender, with beautiful layers of lean meat and silky fat that
Our Pastured Bacon is raw, medium cut, and uncured. It's sliced like traditional bacon, but it's NOT your average bacon! It's unsalted, not sugared, and has NO curing salts, preservatives, nitrites or nitrates, or MSG. It's just pure, raw pork belly.
Our Pasture-Raised Pork Fresh Bacon comes from the pork belly, located along the lower underside of the hog. This cut is naturally rich and tender, with beautiful layers of lean meat and silky fat that cook down into juicy, savory perfection. Raised humanely on our open pastures, our pigs root, forage, and explore under the sun in pesticide-free gassy pastures, developing exceptional flavor and nutrient density that shines through in every slice.
Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.
Health Benefits
• Rich, satisfying source of pasture-raised protein and healthy natural fats
• Contains B vitamins, zinc, and essential minerals
• Pasture-based lifestyle enhances micronutrients and clean pork flavor
Cooking Tips
• Pan-sear slowly over medium heat to render the fat and achieve golden edges
• Bake on a sheet pan for evenly cooked slices with minimal cleanup
• Season with simple salt and pepper, or add herbs for extra depth
• Use in breakfast plates, sandwiches, salads, ramen, or as a flavorful topping
-For stove top cooking, don't use high heat. Keep it at medium or lower.
-For baking, preheat your oven to 350*F and cook for 30-40 minutes on a medium/deep cookie sheet with sides. And don't forget to save the belly fat - it's amazing!
-For air frying, it's best to thaw the pork belly in 1" pieces so you can stir it. Cook at 375*F for about 15-20 minutes, depending on how crispy you like it.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy