Nigeria Taste Yam Flour 4kg

Nigeria Taste Yam Flour 4kgNigeria Taste Yam Flour is the authentic yam based flour used to prepare amala the smooth, dark brown Yoruba swallow eaten daily across southwestern Nigeria and by the Yoruba diaspora throughout the UK. Made from dried, milled yam, it carries a distinctive earthy depth that pairs perfectly with ewedu soup, gbegiri, stewed assorted meat, and ogbono. Amala lovers in the UK no longer need to compromise this 4kg pack is the real thing. Buy yam flour

Nigeria Taste Yam Flour is the authentic yam-based flour used to prepare amala — the smooth, dark-brown Yoruba swallow eaten daily across southwestern Nigeria and by the Yoruba diaspora throughout the UK. Made from dried, milled yam, it carries a distinctive earthy depth that pairs perfectly with ewedu soup, gbegiri, stewed assorted meat, and ogbono. Amala lovers in the UK no longer need to compromise — this 4kg pack is the real thing.

Buy yam flour online in the UK from Surulere Foods — we deliver authentic Nigerian swallow flours and pantry staples to addresses across the UK with fast, tracked nationwide delivery.

How to prepare amala

• Bring 2 cups of water to a rolling boil per 1 cup of yam flour.
• Pour in the flour gradually whilst stirring continuously with a wooden turner to prevent lumps.
• Reduce the heat, cover, and allow to steam for 2 minutes. Stir again until smooth and elastic.
• Serve hot, shaped into balls, alongside ewedu, gbegiri, or any preferred Nigerian soup.

Storage

• Store in a cool, dry place in an airtight container. Keep away from moisture. Best used within 6 months of opening.

Frequently asked

What soups go with amala?

Ewedu with gbegiri and stewed meat is the classic Yoruba combination. Ogbono, okra, and efo riro also pair beautifully.

Is yam flour gluten-free?

Yes — yam flour is naturally gluten-free. Always check the pack label for cross-contamination information if you have a severe allergy.