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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
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Description
Southbend (Middleby) 4603DC-2CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 6 Star Burners, 24" Charbroiler, Standard Oven & Cabinet Base Model configuration 307,000 BTU Natural Gas CSA & NSF Listed Power, flexibility and rugged construction come together in this Ultimate Series range from Southbend. A proven workhorse for high volume kitchens, it delivers rapid response saut burners, a full service charbroiler, a high performance oven and built in dry storageall wrapped in easy
Southbend Ultimate 60" Gas Restaurant Range – 6 Star Burners, 24" Charbroiler, Standard Oven & Cabinet Base
Model configuration • 307,000 BTU • Natural Gas • CSA & NSF ListedPower, flexibility and rugged construction come together in this Ultimate Series range from Southbend. A proven workhorse for high-volume kitchens, it delivers rapid-response sauté burners, a full-service charbroiler, a high-performance oven and built-in dry storage—all wrapped in easy-clean stainless steel.
Key Features
- Six (6) 33,000 BTU cast-iron star/sauté burners for precise, evenly distributed flame.
- Left-side 24" charbroiler (64,000 BTU) with heavy-duty cast grates for steakhouse-quality grill marks.
- 27"-deep cooking surface with four removable drip trays for swift cleanup.
- Standard oven (45,000 BTU) with 175–550 °F thermostat, porcelain interior and one rack (2-position rails).
- Right-side stainless cabinet base keeps pots, pans and dry goods at arm’s reach (doors available at no charge).
- Battery-powered spark ignition for the oven—no external electrical hook-up required.
- 22-1/2" flue riser with integrated stainless shelf—ideal for staging plates and smallwares.
- 4" full-width stainless front rail plus front-mounted manual gas shut-off valve.
- All-stainless front, sides, shelf and 6" adjustable legs stand up to daily commercial abuse.
- Factory-installed pressure regulator and one-year limited parts & labor warranty.
At-a-Glance Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Depth (front-to-back) | 34" (864 mm) |
| Height to cook surface | 37" (940 mm) |
| Height w/ flue riser | 59 1⁄2" (1511 mm) |
| Total input | 307,000 BTU/hr |
| Open burners | 6 × 33,000 BTU star burners (standing pilots) |
| Charbroiler | 24" cast-iron, 64,000 BTU (left-mounted) |
| Oven base | Standard oven, 45,000 BTU • 26" W × 26.5" D × 14" H cavity • 1 rack included |
| Storage base | Stainless cabinet with adjustable 6" legs |
| Gas connection | 3⁄4" NPT (rear) • 7" W.C. NG / 11" W.C. LP inlet pressure |
| Electrical | Battery spark ignition (no cord) |
| Certifications | CSA, NSF |
- Install under a properly sized, vented hood; charbroiler sections require 10" rear clearance to non-combustible surfaces.
- Do not cover charbroiler grates with sheet pans during cleaning—reflected heat can cause component damage.
- Limit pots larger than 12" diameter to rear burners to prevent overheating the front rail.
- If installed on flooring other than quarry tile, cement or natural stone, consult Southbend for approved mounting options.
Ask about Middleby Equipment Financing for fast credit decisions and budget-friendly monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy