Pay in installments of $212.50 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
ORANGE MARMALEDE GEURTS 450GFruit, sugar, a gelling agent and an acidulant. Those are the four key ingredients of jam. We use these ingredients at the optimal ratio. We are able to prepare the jam within a short space of time by cooking it in a vacuum kettle without a stirring mechanism. That way, the jam retains its optimal flavor and structure. The fruit in our jam is of the best quality. We have enjoyed excellent relationships with the fruit farmers who supply us for many
Fruit, sugar, a gelling agent and an acidulant. Those are the four key ingredients of jam. We use these ingredients at the optimal ratio. We are able to prepare the jam within a short space of time by cooking it in a vacuum kettle without a stirring mechanism. That way, the jam retains its optimal flavor and structure.
The fruit in our jam is of the best quality. We have enjoyed excellent relationships with the fruit farmers who supply us for many years. They understand that we have exceptionally high quality standards. We then ensure the color and flavor of the fruit is optimally preserved by allowing the jam to reduce in our vacuum kettle. In addition, our vacuum kettle has no stirring mechanism, so the fruit remains whole. We are not satisfied with ‘good’, only with ‘the very best’!
Sugar is indispensable in the jam making process. It gives it a sweet taste, the right consistency, and it contributes to preservation of the color and aroma of the jam. Besides, sugar has a preservative effect. The right sugar content gives our jam a longer shelf life. Thanks to modern technology, it is now possible to make jam with a higher fruit content and a lower sugar content, but with a shelf life that is just as long. This is healthier, and besides, it brings out the flavor of the fruit better.
Pectin gives jam the right structure, thickness and spreadability. All are very important for preparing the perfect jam. Pectin also ensures the fruit does not need to be too thickened while cooking. This means cooking time is shorter and the taste and color of the fruit is preserved far more effectively. The addition of pectin therefore ensures better jam!
It is important for the jam to have the right balance between sweet and sour. Citric acid regulates this balance. In addition, this acidity regulator ensures the optimal functioning of pectin.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy