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Description
Southbend (Middleby) 4484DC-2CL Ultimate Gas RangesSouthbend Ultimate 48" Gas Restaurant Range Model 448DC 4 Burners 24" Charbroiler Standard Oven & Cabinet Base Engineered for high volume kitchens that demand maximum versatility, the Southbend Ultimate Series 48" range combines powerful open burners, a heavy duty charbroiler and a full size ovenall in one rugged, stainless steel footprint. With 241,000 BTU of total output and the reliability chefs trust, its the ultimate workhorse for busy lines,
Southbend Ultimate 48" Gas Restaurant Range
Model 448DC | 4 Burners • 24" Charbroiler • Standard Oven & Cabinet BaseEngineered for high-volume kitchens that demand maximum versatility, the Southbend Ultimate Series 48" range combines powerful open burners, a heavy-duty charbroiler and a full-size oven—all in one rugged, stainless-steel footprint. With 241,000 BTU of total output and the reliability chefs trust, it’s the ultimate workhorse for busy lines, catering operations and culinary schools alike.
Key Features
- Split open-top design: (2) 33,000 BTU star/saute burners in front + (2) 33,000 BTU lifetime non-clog burners in rear.
- 24" left-side charbroiler (64,000 BTU) with removable cast-iron grates for steakhouse-quality sear marks.
- 45,000 BTU standard oven with battery spark ignition; porcelain enamel cavity (14"H × 26"W × 26.5"D) and one rack included.
- 18" stainless cabinet base on the right keeps sheet pans and smallwares organized.
- 22½" flue riser with sturdy shelf adds convenient plating and storage space.
- Four removable cast-iron grates—rear positions accept up to a 14" stock pot.
- Front-mounted manual gas shut-off and factory-installed ¾" regulator for quick, code-compliant installation.
- Standing pilots on cooktop for instant ignition—no external electricity required.
- Rugged stainless steel front, sides, 4" landing rail and 6" adjustable legs stand up to daily abuse.
- CSA & NSF certified and backed by a 1-year parts & labor warranty.
At-a-Glance Specifications
| Overall width | 48 5/8" (1235 mm) |
|---|---|
| Overall depth (incl. rail) | 42 1/8" (1070 mm) |
| Cooking surface height | 37" (940 mm) |
| Total BTU (Natural) | 241,000 BTU/hr |
| Open burners | (2) star/saute + (2) non-clog, 33,000 BTU each |
| Charbroiler | 24" wide, 64,000 BTU, cast-iron grates |
| Oven base | Standard, 45,000 BTU, 175–550 °F thermostat |
| Cabinet base | 18" stainless storage (right side) |
| Gas connection | ¾" NPT (rear), factory regulator included |
| Listings | CSA, NSF |
| Warranty | 1-year parts & labor |
Minimum inlet pressure: 7" W.C. (Natural) or 11" W.C. (LP). Installation under a commercial vent hood is required.
Why Choose the Ultimate Series?
- Lifetime clog-free burner design minimizes downtime and service calls.
- Modular platform lets you mix charbroilers, griddles, ovens and storage in a single footprint.
- Trusted nationwide Southbend service network keeps you up and running.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy