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Description
Jazz from DetroitJazz from Detroit explores the city's pivotal role in shaping the course of modern and contemporary jazz. With more than two dozen in depth profiles of remarkable Detroit bred musicians, complemented by a generous selection of photographs, Mark Stryker makes Detroit jazz come alive as he draws out significant connections between the players, eras, styles, and Detroit's distinctive history. Stryker's story starts in the 1940s and '50s, when the auto
Jazz from Detroit explores the city's pivotal role in shaping the course of modern and contemporary jazz. With more than two dozen in-depth profiles of remarkable Detroit-bred musicians, complemented by a generous selection of photographs, Mark Stryker makes Detroit jazz come alive as he draws out significant connections between the players, eras, styles, and Detroit's distinctive history. Stryker's story starts in the 1940s and '50s, when the auto industry created a thriving black working and middle class in Detroit that supported a vibrant nightlife, and exceptional public school music programs and mentors in the community like pianist Barry Harris transformed the city into a jazz juggernaut. This golden age nurtured many legendary musicians--Hank, Thad, and Elvin Jones, Gerald Wilson, Milt Jackson, Yusef Lateef, Donald Byrd, Tommy Flanagan, Kenny Burrell, Ron Carter, Joe Henderson, and others. As the city's fortunes change, Stryker turns his spotlight toward often overlooked but prescient musician-run cooperatives and self-determination groups of the 1960s and '70s, such as the Strata Corporation and Tribe. In more recent decades, the city's culture of mentorship, embodied by trumpeter and teacher Marcus Belgrave, ensured that Detroit continued to incubate world-class talent; Belgrave prot g s like Geri Allen, Kenny Garrett, Robert Hurst, Regina Carter, Gerald Cleaver, and Karriem Riggins helped define contemporary jazz. The resilience of Detroit's jazz tradition provides a powerful symbol of the city's lasting cultural influence. Stryker's 21 years as an arts reporter and critic at the Detroit Free Press are evident in his vivid storytelling and insightful criticism. Jazz from Detroit will appeal to jazz aficionados, casual fans, and anyone interested in the vibrant and complex history of cultural life in Detroit.Binding Type: Hardcover
Publisher: University of Michigan Press
Published: 07/08/2019
ISBN: 9780472074266
Pages: 358
Weight: 1.60lbs
Size: 9.10h x 6.20w x 1.20d
Review Citations: Publishers Weekly 07/29/2019
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Product Reviews
★★★★★ 5
Great quick protein source
Flavor Name: Chicken Sriracha, Size: 1 Count (Pack of 1)
I love these Chicken Sriracha snack strips. Very tasty with a little heat! And great for a quick protein source on the run.
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Reviewed in the United States on December 12, 2025
★★★★★ 5
Favorite flavor
Flavor Name: Chicken Sriracha, Size: 1 Count (Pack of 1)
This is one of my favorite flavors they make (2nd only to bacon)! It has just enough spice and not a lot of fat.
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Reviewed in the United States on December 13, 2019
★★★★★ 2
Getting shorter
Flavor Name: Chicken Sriracha, Size: 1 Count (Pack of 1)
I used to love this product, last two orders…. The jerky is about a third shorter…. And that’s the end of that
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Reviewed in the United States on March 11, 2026
★★★★★ 1
Do not purchase!
Flavor Name: Chicken Sriracha, Size: 1 Count (Pack of 1), Flavor Name: Chicken Sriracha, Size: 1 Count (Pack of 1)
Beware of purchasing. Bought this a few weeks ago and half of them are moldy. Not seeing an option to return or get reimbursed.
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Reviewed in the United States on April 14, 2026
★★★★★ 5
Its bledie lekker, and easy on your teeth
I ordered then immediately reordered as I ate the whole bag in one day. Yes, I've been starved of this kind of product... I so don't care for beef sticks and American jerky... in my mind meat shouldn't taste like candy (So nasty) and this is zero sugar and 100% delicious. I overdid it by eating the whole bag in one day but I couldn't help it. If any complaint, I think it could have had a little more salt, although I don't know if salt is in the recipe at all, but it was very tasty and dry yet soft to chew, a little fatty but I liked that, and over all the quality seems high, both of the product and the packaging. I'm a satisfied customer and repeat buyer. I went on to try their biltong slices and chunks and those were very yummy too.
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Reviewed in the United States on October 30, 2023