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"The Joy Of Cooking" 1946 ROMBAUER, Irma S.ROMBAUER, Irma S. [884] pp. The Bobbs Merrill Company 1946 8 5 8" x 6" Illustrated by Marion Rombauer Becker VG VG Scroll Down for (9) Additional Scans: Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. It was published privately during 1931 by Irma S. Rombauer (18771962), a homemaker in St. Louis, Missouri,
ROMBAUER, Irma S.
[884] pp.
The Bobbs-Merrill Company
1946
8 5/8" x 6"
Illustrated by Marion Rombauer Becker
VG/ VG
Scroll Down for (9) Additional Scans:
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine mouthwash, but never a book. Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, Joy of Cooking is considered the most popular American cookbook.
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