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Description
The Outdoor Kitchen: Live-Fire Cooking from the Grill [a Cookbook]Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:- Grilled Lamb Chops and Burnt Cherries
- Rib Eye for One with Onion Jam
- Salmon and Almond-Tarragon Salsa Verde
- Grilled & Pickled Zucchini
- Grilled Romaine with Smoked Fish Dressing
- Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 03/24/2020
ISBN: 9780399582370
Pages: 256
Weight: 2.45lbs
Size: 10.00h x 7.70w x 1.00d
Review Citations: Publishers Weekly 03/02/2020
Library Journal 03/27/2020 pg. 1
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★★★★★ 5
Great quality
Size: XX-Large, Color: Grey Blue
Great quality! Very nice color! Fits to size.
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Reviewed in the United States on April 22, 2026
★★★★★ 5
Highly recommend
Is a great product, it fit perfectly, the materials are great.
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Reviewed in the United States on April 7, 2026
★★★★★ 4
Looks great
Size: Large, Color: Black
Looks great, comfortable to wear, love that the buttons are the same color as the shirt, easy to wash, appears to be durably made.
Significantly exceeded expectations (I ordered 2 more).
4 stars instead of 5 because it’s possible to move your arms in a way that makes the shirt slightly tight in the bicep area, but that’s unnoticeable almost all of the time (and minor anyway). Note: even after a couple of wash - wear - wash cycles, there were creases along the same places as where the shirt was shipped; this was easily remedied by a quick iron on a low setting and I think reflects that it is quite resistant to wrinkles.
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Reviewed in the United States on February 26, 2025
★★★★★ 3
Nice shirt.
Size: Large, Color: Pacifico
Decent shirt but not as soft as you would think.
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Reviewed in the United States on May 14, 2026
★★★★★ 5
It's for his sister graduation
Size: Small, Color: Pink
It fits my son perfectly
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Reviewed in the United States on May 13, 2026