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Description
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home CookingEmiko Davies explores the pantry items essential to Japanese home cooking: easy to find ingredients that can be combined with fresh produce and a few basics like tofu, rice and noodles to create a delicious meal no matter where you are. Each chapter explores one of these essential ingredients soy sauce, miso, rice vinegar, seaweed, sake, sesame, tea with information about their history and production in Japan, along with recipes for making authentic
Emiko Davies explores the pantry items essential to Japanese home cooking: easy-to-find ingredients that can be combined with fresh produce and a few basics like tofu, rice and noodles to create a delicious meal no matter where you are. Each chapter explores one of these essential ingredients - soy sauce, miso, rice vinegar, seaweed, sake, sesame, tea - with information about their history and production in Japan, along with recipes for making authentic dishes that are inherently simple and full of flavour.
- Pages: 272
- Dimensions: 255x190mm
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