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Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
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Description
Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 PoundPrague powder no. 1, Also referred to as tinted cure or pink curing salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder no. 1 Contains 6. 25% Sodium nitrite and 93. 75% Sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague powder no. 1 Is essential to prevent food poisoning. Additionally, Prague powder no. 1
Prague powder no.1, Also referred to as tinted cure or pink curing salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder no.1 Contains 6.25% Sodium nitrite and 93.75% Sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague powder no.1 Is essential to prevent food poisoning. Additionally, Prague powder no.1 Provides a distinct flavor and helps to prevent product discoloration. Prague powder no.1 Can be used in the preserving and curing of: semi-dry and cooked meats, sausage, fish, jerky, bacon, ham, pastrami, hard salami, corned beef.
- Contains 1 lb. Of Prague powder no1 pink curing salt
- Also referred to as tinted cure or pink curing salt
- A critical component in the meat curing and sausage making process
- Enough to cure 100 lbs. Of meat
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy