70% Ecuador Rio Capayas Chocolate Bar

70% Ecuador Rio Capayas Chocolate BarThis single origin bar is made with Criollo Esmeraldeo cacao from the Cayapas River basin in Esmeraldas, northwest Ecuador. A natural hybrid of ancient Nacional and Criollo varieties, these cacao trees grow in one of the most remote and pristine areas accessible only by canoe. This isolation has helped preserve the exceptional native character of the beans. Carefully roasted and ground with organic cane sugar, the 70% chocolate reveals a complex and

This single origin bar is made with Criollo Esmeraldeño cacao from the Cayapas River basin in Esmeraldas, northwest Ecuador.

A natural hybrid of ancient Nacional and Criollo varieties, these cacao trees grow in one of the most remote and pristine areas — accessible only by canoe. This isolation has helped preserve the exceptional native character of the beans.

Carefully roasted and ground with organic cane sugar, the 70% chocolate reveals a complex and layered profile: violet floral notes, gentle hazelnut, and slight hint of ripe blackberry.

Tasting Note

Violet / Hazelnut / Blackberry

Ingredients

Cacao Beans / Organic Cane Sugar / Cacao Butter

*No added lecithin or vanilla.

Nutrition Fact

Per 45g, Energy 260kcal, Protein 4.2g, Total Fat 16.9g, Saturated Fat 9.4g, Trans Fat 0g, Carbohydrates 21.9g, Sugars 13.5g, Sodium 0.1mg

Storage

Keep and store in cool dry place.

Net Weight

45g

Made in Hong Kong