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Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
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Description
Maruhi Yamahai JunmaiBrewed with Kyokai No. 77 yeast and using the traditional Yamahai method, this sake is an experimental brew from Hiraizumi Shuzo. Kyokai No. 77 produces high amounts of acidity especially malic acid, making this a juicy sake. A bit of residual sugar balances out the acidity and gives the brew a much fuller body and presence than it might otherwise have. White wine lovers will enjoy this sake. Type RichSMV 20. 0 Acidity +3. 8 Alc. 14% Sake Rice : ND
Brewed with Kyokai No. 77 yeast and using the traditional Yamahai method, this sake is an experimental brew from Hiraizumi Shuzo. Kyokai No. 77 produces high amounts of acidity - especially malic acid, making this a juicy sake. A bit of residual sugar balances out the acidity and gives the brew a much fuller body and presence than it might otherwise have. White wine lovers will enjoy this sake.
SMV -20.0
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Exchange/Return Notes
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