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Description
Southbend (Middleby) 4602AD-3TL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 4 Burner 36" Thermostatic Griddle Left Standard + Convection Oven Base Purpose built for high volume kitchens that refuse to compromise on versatility, the Southbend Ultimate Series 60" range combines open top power, a full size griddle and dual oven flexibility in one rugged, stainless steel platform. From breakfast service through the dinner rush, this workhorse keeps every station cooking at peak
Southbend Ultimate 60" Gas Restaurant Range
4-Burner / 36" Thermostatic Griddle Left – Standard + Convection Oven BasePurpose-built for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate Series 60" range combines open-top power, a full-size griddle and dual oven flexibility in one rugged, stainless-steel platform. From breakfast service through the dinner rush, this workhorse keeps every station cooking at peak efficiency.
Key Performance Features
- (4) 27,000 BTU non-clog burners with patented cast-iron design – no orifices to block and easy to clean.
- Wavy cast-iron grates optimize pan stability and let you slide stock pots anywhere on the top.
- 36" left-side griddle, ½" polished steel plate, thermostatically controlled from 175 °F–550 °F for precise searing, browning or holding.
- Standard oven (right) + convection oven (left) both with battery-spark ignition – no electrical service required for lighting.
- Convection fan driven by a ½ hp, 115 V motor with on/off switch – roast, bake or finish faster and more evenly.
- Four heavy-duty oven racks included; standard oven accepts full-size sheet pans in either direction.
- Front-mounted manual gas shut-off for fast, one-handed safety control of the entire range.
- 22-½" flue riser with integrated heavy-duty shelf keeps plates and seasonings within arm’s reach.
- All-stainless front, sides, shelf and 6" adjustable legs stand up to daily cleaning and abusive kitchen environments.
- Total input: 249,000 BTU; certified cCSAus, CSA Flame, CSA Star & NSF for commercial use.
Chef-Friendly Advantages
- Standing pilots on open burners ensure instant heat whenever you need it.
- Removable one-piece drip trays speed end-of-shift clean-up.
- Spring-assisted oven doors stay balanced and close smoothly every time.
- Factory-installed pressure regulator and ¾" rear gas connection simplify installation.
- Backed by a 1-year parts & labor warranty and nationwide Southbend service network.
Technical Specifications
| Overall width | 60 3⁄4 in. (1543 mm) |
|---|---|
| Cooktop height | 37 in. (940 mm) |
| Depth – std./conv. side | 34 in. / 42 1⁄8 in.* |
| Open burners | (4) 27,000 BTU non-clog, standing pilot |
| Griddle | 36" left, 64,000 BTU, ½" steel plate, thermostatic |
| Standard oven | 45,000 BTU, 175 °F–550 °F, (1) rack included |
| Convection oven | 32,000 BTU, 175 °F–550 °F, (3) racks, ½ hp fan |
| Total input | 249,000 BTU/hr (Natural Gas) |
| Gas connection | ¾" NPT female, rear (opposite griddle side) |
| Electrical (convection fan) | 115 V, 5.9 A, 6' cord & 3-prong plug |
| Shipping weight | ≈ 1,075 lb. (488 kg) |
*Depth increases on the left side to accommodate the convection-oven blower housing.
Certifications & Warranty
- cCSAus, CSA Flame & Star, NSF.
- One-year limited parts & labor warranty. Full terms here.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy