BevLes Company PHC60-24INS-A-1L1 Proofing Cabinets

BevLes PHC60-24INS-A 3/4-Height Insulated Proofing & Holding Cabinet

Give every batch the just-baked taste customers crave. The BevLes PHC60-24INS-A combines precision proofing with gentle, even holding in a rugged, space-saving 56 ½" (144 cm) footprint—perfect for bakeries, cafés, hotels and banquet operations that need reliable results shift after shift.

Key Features & Benefits

• 3/4-height, fully-insulated cabinet saves floor space while locking in heat and moisture.
• Digital thermostat (80–180 °F) with separate variable humidity dial and bright LED read-out for at-a-glance accuracy.
• Universal extruded pan supports on 1 ½" centers hold:
  • 12 × full-size 18" × 26" sheet pans
  • 24 × half-size 12" × 20" steam table pans
  • 12 × 23" × 23" donut screens
• Left-hand hinged clear Lexan® door with positive-action latch offers full-view product monitoring without heat loss.
• “Cast-in” 5 qt (4.7 L) water reservoir delivers consistent humidity and prevents element burnout; removable cover simplifies refills.
• Quick-remove bottom heating module and tool-free interior parts streamline deep cleaning.
• Self-draining base channels excess moisture into a standard bun pan (not included) to keep floors dry and safe.
• Heavy-duty 5" swivel plate casters (front two with brakes) glide smoothly over thresholds for effortless mobility.
• Durable .063" formed aluminum body, cULus listed & NSF certified for peace of mind.
• 8' factory-installed cord & NEMA 5-20P plug—just roll in, plug in and go.

Technical Specifications

Application Ideas

• Proof artisan breads, pastries and donuts with consistent rise and crust development.
• Hold fried chicken, veggies, pastas or plated meals at service-ready temperatures without drying out.
• Stage banquet pans ahead of catered events or keep grab-and-go items hot during rush periods.

Sheet pans, steam table pans and donut screens shown in photos are sold separately.