SKU: 10100429428

Where to Go Wild in the British Isles

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Description

Where to Go Wild in the British IslesBy: DK A beautiful photographic guide to British flora and fauna through the year and around the British Isles, from remote beaches to wetland centers, fens to forests, valleys to island and more! Do you know where to find an adder, or where to spot a seal? And do you know the best time of year to go in search of booming bitterns or boxing hares? If you're seeking the answers to all these questions and more, then this may be book for you! It's no

By: DK     

A beautiful photographic guide to British flora and fauna through the year and around the British Isles, from remote beaches to wetland centers, fens to forests, valleys to island and more!

Do you know where to find an adder, or where to spot a seal? And do you know the best time of year to go in search of booming bitterns or boxing hares? If you're seeking the answers to all these questions and more, then this may be book for you!

It's no secret that Britain is home to a huge variety of flora and fauna. From the countryside and national parks, to the coastline, the woods, fields, forests and more. Where To Go Wild in the British Isles unveils the most spectacular wild places to visit all year round. Search by time of year, destination, wildlife attraction, or simply flick through the pages and be inspired!

With over 125 great wildlife sights and wild places, there's something for everyone - from pine martens, nesting kingfishers, and woodland butterflies, to whale watching, fishing otters, and rutting red deer. These are brought to life with stunning photography, making this book a delight to browse through as well being a working travel guide.

Immerse yourself in the pages of this inspiring habitat book to discover:

-Stunning photography and evocative text combines with practical travel information to make this book both a coffee-table must-have and a working travel guide
-Entries include a locator map and practical information about each place
-A comprehensive reference section at the back lists details of over 500 wild places to visit in all regions of the British Isles

A must-have volume for nature lovers of all ages, whether budding botanists or inspect spotters alike, Where To Go Wild in the British Isles is perfect as a gift or self-purchase, and can easily be used by travellers and tourists who enjoy exploring the UK and the great outdoors. With details of over 500 wild places to visit in all regions of the UK, from the Scottish islands to the Channel Islands; and East Anglia to Northern Ireland, as well as practical advice on what to take on your trip and top tips and tricks on wildlife spotting and the country code, this all-encompassing wildlife guide is sure to delight!

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SKU: 10100429428

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4.6 ★★★★★
Based on 11 reviews
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Verified Purchase
Louisa Hoffman
Cuba, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
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Verified Purchase
GonzoHST
Lake Worth, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
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Verified Purchase
Linna
Los Angeles, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Cuba, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Verified Purchase
Joseph Ernest
Alexandria, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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