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Description
The Book of Sichuan Chili CrispBy: Jing Gao WINNER OF THE JAMES BEARD AWARD Explore the not traditional but personal Sichuan flavors of Fly By Jings cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. A coming of age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.Andrew Zimmern A LOS
By: Jing GaoWINNER OF THE JAMES BEARD AWARD • Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
“A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.”—Andrew Zimmern
A LOS ANGELES TIMES AND GLOBE AND MAIL BEST COOKBOOK OF THE YEAR
Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in The Book of Sichuan Chili Crisp, Jing shows how nearly every dish can be elevated with Sichuan’s complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way.
Rooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including:
• snacks like Zhong Dumplings and Deviled Tea Eggs
• mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles
• desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni
The Book of Sichuan Chili Crisp is an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!
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4.9 ★★★★★
Based on 24 reviews
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Product Reviews
★★★★★ 5
Socks
Size: X-Large, Color: (601) Bittersweet Pink / Stone / Stone
So cute
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Reviewed in the United States on March 6, 2026
★★★★★ 5
Perfect thickness and soft feel.
Size: 6-10, Color: Halo Gray/Assorted
Why did you pick this product vs others?:
Love theses socks. It's hard to find socks which won't get pulled down by athletic shoes. These stay put.
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Reviewed in the United States on June 29, 2025
★★★★★ 5
Comfy, great quality
Size: 6-10, Color: White
I’ve had these for quite a while now. They are holding up very well as i wear them a lot for work (coaching). They are very cushiony and most importantly, they do not slip!
I would compare these to Bombas but at a significantly better price point.
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Reviewed in the United States on December 18, 2024
★★★★★ 5
My favorite socks now!
Size: Medium, Color: Deep Sea/Breaker Blue/Electro Pink
I love socks! And these are quickly becoming my favorites! They do not slide down into your shoe no matter if you are working out or just wearing them for normal everyday use. The price is a little higher than I would normally pay for 3 pair of socks, but after wearing these for a few weeks, I think the quality and comfortability of these socks is well worth the money.
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Reviewed in the United States on November 1, 2023
★★★★★ 5
Happy!
Size: Medium, Color: Deep Sea/Breaker Blue/Electro Pink
Happy with the comfort and quality of these socks. I would buy again!
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Reviewed in the United States on September 29, 2025
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