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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
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Description
Let's Make Bread!By: Ken Forkish, Sarah Becan Series: Let's Make An accessible and easy to follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast A fun and refreshing addition to every bakers library.Ciril Hitz, certified artisan break baker, author, and educator New York Times
By: Ken Forkish, Sarah Becan | Series: Let's MakeAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast
“A fun and refreshing addition to every baker’s library.”—Ciril Hitz, certified artisan break baker, author, and educator
New York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan’s lively and colorful illustrations, Let’s Make Bread! invites readers to embark on the journey of making bread with this new visual twist.
Forkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more!
Pairing foolproof techniques and recipes with an exciting and inviting comic format, Let’s Make Bread! is an enjoyable guide to making your own perfect loaf at home.
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4.5 ★★★★★
Based on 19 reviews
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Product Reviews
★★★★★ 5
Yummy Droewors
Great product! We are from SA so we know droewors and the product was great. Packaging was intact and product was fresh and yummy
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Reviewed in the United States on September 23, 2025
★★★★★ 5
Really good
South African here, so I think I can say that it is "Bledie Lekker".
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Reviewed in the United States on May 21, 2026
★★★★★ 4
not freshly made
No way this was fresh. Im South African and grew up on biltong and droewors and wow what a disappointment. The sticks were hard and tasteless. Wont buy again. Glad I didnt order in bulk as I was intending to.
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Reviewed in the United States on October 31, 2025
★★★★★ 5
Delicious and Genuine
I’m a South African living in Philly for the past 20 years. This wors is absolutely delicious and tastes like home! I was just at the Kruger Park, and this tastes better than anything I had in my trip in 2025. Congrats on a super product. Definitely buying more. Lekker.
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Reviewed in the United States on April 24, 2025
★★★★★ 1
Bitter Taste
The packing is well done, the look is presentable but the taste.. it’s not anything close to home. Or Rather the two countries who make Biltong/Droëwors. It has a bitter taste and I sadly won’t be ordering again. I was hoping it’s something I would be ordering multiple times. But that’s not happening.
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Reviewed in the United States on September 12, 2025
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