Pay in installments of $27.00 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Personalised Swinging Bridge Hill Park Block 4 Pinot Noir 12.5% 750mlPersonalised Swinging Bridge Hill Park Block 4 Pinot Noir 12. 5% 750ml Tasting Notes Aroma Raspberry, sarsaparilla, anise. Appearance Darker ruby with a purple tint. Vintage notes Vintage 2021 was a change from a run of the dry years from 2017 2020 and the warmer weather that they delivered. The vintage started off with a snow event just after bud burst on the October Long Weekend. This snow freeze event caused some loss of shots and others to have
Personalised Swinging Bridge Hill Park Block 4 Pinot Noir 12.5% 750ml
Tasting Notes
Aroma
Raspberry, sarsaparilla, anise.
Appearance
Darker ruby with a purple tint.
Vintage notes
Vintage 2021 was a change from a run of the dry years from 2017- 2020 and the warmer weather that they delivered. The vintage started off with a snow event just after bud burst on the October Long Weekend. This snow freeze event caused some loss of shots and others to have some slow growth. This is relevant in the fact that combined with low bud initiation from the drying vintages we also lost more bunches meaning it was one of the lowest crops that we have ever experienced. The cool weather continued until Christmas and we then had a reasonably dry and warm January. February had some rain but we were able to work around that well and pick any Pinot Noir before any of the large rain events in March. The low yield meant it ripened very quickly and retained beautiful acids. We worked hard on the canopy to make sure that it was open and we are able to see beautiful colour and tannin.
Vinification
The fruit is handpicked and destemmed with and no rollers to maintain as many whole berries as possible. It is then tipped into the open fermentors and cold soaked for 3 days before starting fermentation. It is plunged twice daily and allowed to ferment fairly quickly. It is pressed at the end of ferment with some residual sugar from whole berries and transferred to barrel to finish ferment and Malolactic fermentation. It is sulfured at the end of ferment and left in barrel for 8 months. The oak is predominantly Puncheons with 20% new and a mixture of tonneliers. The wine is kept seperate in clones to the end of ferment and then blended together to best showcase the vintage and the region.
Palate
Fennel, spiced oak, sour cherry.
Cellaring potential
5-10 years.
PH
3.45
Acidity
7.12
Variety: Pinot Noir
Region: Orange, New South Wales
Winemaker: Tom Ward
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy