Handmade Beef / Venison Wellington

Handmade Beef / Venison WellingtonOur traditional Handmade Wellingtons offer a truly decadent feast, with all the hard work done for you. Each of our Wellingtons is handmade by talented chefs, using carefully selected fillets of our 100% Grass Fed Beef or Properly Wild Venison. These tender fillets are encased in our signature duxelles, then wrapped in deliciously buttery pastry. A combination of traditional methods, award winning meat, top quality ingredients and meticulous attention

Our traditional Handmade Wellingtons offer a truly decadent feast, with all the hard work done for you.

Each of our Wellingtons is handmade by talented chefs, using carefully selected fillets of our 100% Grass Fed Beef or Properly Wild Venison. These tender fillets are encased in our signature duxelles, then wrapped in deliciously buttery pastry. A combination of traditional methods, award-winning meat, top quality ingredients and meticulous attention to detail from talented chefs make these Wellingtons a truly spectacular centrepiece to any special festive feast.

Grass Fed Beef Wellington

The star component of this Beef Wellington is the Grass Fed Beef Fillet, which has to be one of the most sought-after cuts of beef. Famed for its delicate texture that melts like butter, it's the perfect choice for a decadent feast. We slowly rear our 100% grass fed, native breed cattle, which is then hung on the bone for at least 4 weeks, resulting in the unparalleled texture and flavour we are famous for.

Wild Venison Wellington

Made using a cut of our prized Wild Venison Saddle Fillet, a truly sensational cut boasting a fine-grained texture and rich, rounded depth of flavour. All our wild venison is completely free ranging and it is probably one of the most ethical and sustainable choices for your plate. By choosing our wild venison you are directly supporting the careful management of our countryside, improving biodiversity of farmland and woodland habitats and protecting fledgling forests for future generations to enjoy.

How to serve

How to serve

We recommend that each Wellington serves two people rather generously. Packed with tender meat and unrivalled flavour, these Wellingtons require little more than some seasonal veg to make a hearty meal.

Our Venison Wellington contains a bay leaf on top for decorative purposes and should be removed before consuming.

Each wellington weighs approx. 600g. Serves 2