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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
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Description
Satay Glazed Beef Stir Fry (Peanut-Free!)For those with a more fiery palate, our Satay Glazed Beef Stir Fry is sure to please! It contains natural spices and seasonings that give it a rich kick, and boasts umami laden components that are made from natural techniques all without the use of added MSG or flavour additives! Weve opted to leave out peanuts in this recipe due to allergen concerns, but rest assured our Satay Glazed Beef Stir Fry is by no means lacking in flavour! Introducing our
For those with a more fiery palate, our Satay Glazed Beef Stir Fry is sure to please! It contains natural spices and seasonings that give it a rich kick, and boasts umami laden components that are made from natural techniques - all without the use of added MSG or flavour additives! We’ve opted to leave out peanuts in this recipe due to allergen concerns, but rest assured our Satay Glazed Beef Stir Fry is by no means lacking in flavour!
Introducing our new marinated beef series, prepped every morning in small batches with only the best quality day-fresh grass fed New Zealand beef. Enjoy the very best of familiar local flavours with our in-house marination blend, with no added MSG, preservatives or additives!
Serves: 1-2 pax
Serving Suggestions: Serve with cooked rice, and chopped cucumbers and raw red onion to replicate the Satay experience. We recommend having it with some Peanut Sauce or Kicap Manis!
Cooking Instructions: Ready in 15 Minutes or Less!
- Airfryer: Preheat at 200°C for 3 minutes. Cook for 8 minutes & flip at halfway point.
- Oven: Preheat at 200°C for 3 minutes. Cook on ‘Conventional Oven’ settings for 8 minutes & flip at halfway point.
- Pan-fry: Cook for 5-6 minutes on medium-high meat. Make sure to flip consistently.
Suggested Alternatives: Try the Sarawak Black Pepper Beef Stir Fry, another classic local flavour, with notes of sweet and savoury accentuated by the kick of fresh sarawak pepper.
Storage Guide: Consume within 7 days. If not consumed, keep frozen for up to 6 months. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately.
Special remarks: We've kept seasoning on the lighter side for more flexibility, do feel free to adjust the taste with a little salt and pepper if you prefer something that's more flavourful.
Ingredients: Grass Fed Shoulder Tender, White Sugar, Garlic, Fish Sauce, Vegetable Oil, Chili Powder, Dark Soy Sauce, Turmeric Powder, Salt, Coriander Powder
Weight: 250g
Source:
- Shoulder Tender - New Zealand
- Marination - Processed in Singapore
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy