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Shipping Estimate
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Gippsland Pasture Raised Dry-Aged Club Steak 600gGrass fed 6 week dry aged club steak, also known as a porterhouse on the bone. This is premium beef raised by free range farming collectives in Gippsland. These include O'Connor Beef. We dry age our rib eyes in our Fitzroy storefront for 5 6 weeks. Discover more of our pasture raised and grass fed beef cuts, here, or expand your repertoire with a technique for cooking your rib eye, steak tartare and how to grill your steak to your liking.
Grass-fed 6-week dry-aged club steak, also known as a porterhouse on the bone. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef. We dry-age our rib eyes in our Fitzroy storefront for 5-6 weeks.
Discover more of our pasture-raised and grass-fed beef cuts, here, or expand your repertoire with a technique for cooking your rib eye, steak tartare and how to grill your steak to your liking.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy