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Description
What's Good?A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins in Whats Good? Foreword by New York Times bestselling author Adam Gopnik What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these
A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins in What’s Good?Foreword by New York Times bestselling author Adam Gopnik
What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. “A locavore before the word existed” (New York Times), Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food, one that is adaptable to a wide range of cultural tastes and geographic conditions and reminds us to be glad we are alive.
Along with these personal stories from a life in restaurants, Hoffman braids in passionately curious explorations into the cultural, historical, and botanical backstories of the foods we eat. Beginning with a spring maple sap run and ending with the late-season, frost-defying vegetables, he follows the progress of the seasons and their reflections in his greenmarket favorites, moving ingredient to ingredient through the bounty of the natural world. Hoffman meets with farmers and vendors and unravels the magic of what we eat, deepening every cook’s appreciation for what’s on their kitchen counter. What’s Good? is a layered, insightful, and utterly enjoyable meal.
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4.3 ★★★★★
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Product Reviews
★★★★★ 3
Holes in brackets are not spaced for studs!
Color: White, Number Of Shelves: 2, Size: 67"W x 6.5"D
So the quality of this not great, but good enough and they look nice enough on the wall. However, the bracket holes are not spaced at 16" intervals. WTF? I'm not sure who designed this thing. The molly plugs that came with it look OK, but to play it safe I used a cobalt steel drill bit and made my own holes in the bracket. Easy enough with some wd40. My other pick with this is that the screws to anchor the shelf to the bracket are black and and very obvious... they should have supplied some kind of cap.
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Reviewed in the United States on January 31, 2026
★★★★★ 5
Great purchase
Color: Ink Black, Size: 2 pack
The set is sturdy, easy to assemble and are visually pleasing. Great value for the money.
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Reviewed in the United States on May 12, 2026
★★★★★ 5
Sturdy and Nice
Color: Ink Black, Size: 2 pack
Very Sturdy and good looking
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Reviewed in the United States on March 28, 2026
★★★★★ 5
Great value!
Color: Ink Black, Size: 2 pack
Really sturdy and a great value for the money. Almost idiot proof when putting it together, too. The drawing is very specific, and everything is really well marked and numbered. This isn’t fine furniture, but it really is a great value for the money!
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Reviewed in the United States on January 19, 2026
★★★★★ 5
Love the choochoo end tables
Color: Ink Black, Size: 2 pack
I love these end tables! Perfect size. Good quality. They look fantastic.
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Reviewed in the United States on June 1, 2026