Chaga Powder

Chaga PowderInonotus obliquus Product of the USA Powdered Chaga is most commonly brewed with coffee or used to make a tea or tincture. Its flavor is rich and toasty, with notes of vanilla and oak. Far West Fungi creates this line of mushroom powders by air drying fresh mushrooms in our own commercial kitchen and then grinding them into a fine powder. The result is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. Its simple

Inonotus obliquus

Product of the USA

Powdered Chaga is most commonly brewed with coffee or used to make a tea or tincture. Its flavor is rich and toasty, with notes of vanilla and oak. 

Far West Fungi creates this line of mushroom powders by air-drying fresh mushrooms in our own commercial kitchen and then grinding them into a fine powder. The result is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.

Instructions for Brewing:

¼ Cup of Chaga powder

8 - 12 cups of water

Stir into a crockpot or medium-sized saucepot. In crockpot, simmer on low setting for at least 2 hours, or ideally overnight, adding more water as needed. In saucepot, simmer on low heat on the back burner of the stove for a minimum of 2 hours. For best results, cook up to 4 hours. Strain out mushroom solids and discard (or may be used to reinfuse once more for weaker results), then store tea in a glass jar(s) in the refrigerator for up to 1 week. Can be frozen for up to 6 months. For best results, drink 1 chilled pint per day.

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