Hand-forged Wharncliffe Slipjoint / Pattern Welded Damascus Blade / Wrought Iron Bolsters and Beech Burl Scales / UK Legal Carry

Hand-forged Wharncliffe Slipjoint / Pattern Welded Damascus Blade / Wrought Iron Bolsters and Beech Burl Scales / UK Legal CarryHand forged Wharncliffe Slipjoint Pattern Welded Damascus Blade Wrought Iron Bolsters and Beech Burl Scales UK Legal Carry Bog Yew & Antler Handle This knife is a UK legal folding knife that is part of my new range of folders that feature a type of slipjoint mechanism called a 'cran force' or forced notch slipjoint. Whilst still inspired by Anglo Saxon and Viking age folding knives, these folders are a fusion of the historial designs and traditional

Hand-forged Wharncliffe Slipjoint / Pattern Welded Damascus Blade / Wrought Iron Bolsters and Beech Burl Scales / UK Legal Carry / Bog Yew & Antler Handle

This knife is a UK legal folding knife that is part of my new range of folders that feature a type of slipjoint mechanism called a 'cran force' or forced notch slipjoint. Whilst still inspired by Anglo-Saxon and Viking age folding knives, these folders are a fusion of the historial designs and traditional slipjoint patterns. I wanted to create a UK legal folding knife that was still strong enough to safely use for heavier duty tasks like bushcrafting and woodworking.

This particular knife has a Wharncliffe blade profile, hand-forged from 200+ layer Damascus with a 1084 carbon steel core. The pattern-welded steel was forged from 1084 and 15n20. With a high flat grind, you'll find that the knife has excellent edge retention and can be quickly sharpened to a razor edge again fairly easily.

The handle is constructed from stainless steel liners with wrought iron bolsters and Beech Burl scales. The wood has been stabilized. The stainless steel pins have been peined into countersunk holes so as to mechanically affix the scales to the liners. 


Blade Material: Pattern-welded Damascus San Mai- 1084/15n20
Handle Material: Stainless Steel Liners, Stainless Steel Pins. Stabilized Beech Burl Scales and wrough iron bolsters
Blade Length:  75mm
Blade Thickness: 3mm
Handle Length: 100mm
Total knife length: 170mm

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All my knives are forged by hand using traditional bladesmithing methods at Willslock Forge in Staffordshire, England. Each knife has been forged from high carbon steel. I usually use either 1080, 01 or 1095, and sometimes antique historical steels such as crucible steel or shear steel.

I usually forge as close to finish as possible, creating the knife shape and setting the bevels on the anvil. For all of my historical work, my aim is to make my knives with minimal use of power tools, and I take a lot of inspiration from historical knifemaking and smithing techniques.

The handles are all carved by hand and made from locally sourced wood, bone and antler - I avoid using any plastics, resins or synthetic materials.  Wherever I can, I try to repurpose salvaged and upcycled materials in order to create beautiful new knives and tools.  I usually leave a brut de forge, or forge finish, on most of my blades because I like that the hammer marks tell the story of the knife's creation on the anvil, and the forge finish differentiates the knife from all the mass-produced, factory made knives out there.