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101 Things I Learned® in Culinary School (Second Edition)By: Louis Eguaras, Matthew Frederick Series: 101 Things I Learned An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chefnow in a revised second edition featuring 50% new material This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.Publishers Weekly (starred review), on the first edition of 101 Things I Learned in Culinary School A chef must
By: Louis Eguaras, Matthew Frederick | Series: 101 Things I LearnedAn informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material
“This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.”—Publishers Weekly (starred review), on the first edition of 101 Things I Learned® in Culinary School
A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master’s calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including
• practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile
• ways to emphasize, accent, deepen, and counterpoint flavors
• why we prefer a crisp outside and tender inside in most foods
• understanding wine labels and beer basics
• how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens
• how a professional kitchen is organized and managed to maintain its mission
Written by a culinary professor and former White House chef, 101 Things I Learned® in Culinary School is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around—or simply into—the kitchen.
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4.2 ★★★★★
Based on 5 reviews
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Product Reviews
★★★★★ 5
Guided tour through a difficult work
Format: Paperback
For the non-expert reader of Plato, this is a very good text for working through Timaeus. Actually, it may be useful to expert readers as well, but I wouldn't know about that, being firmly situated in the non-expert camp. Though some scholars may take exception to certain parts of Cornford's translation and interpretation, for those of us trying to get through it for the first time and on our own, this is still an exceptional guide. By the way, for an alternative translation and interpretation, the reader may want to check out Kalkavage's translation (Focus Philosophical Library), it is very good (I would rate it 5 stars also) and has some extremely helpful appendices for understanding references to music, astronomy, and geometry.
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Reviewed in the United States on January 6, 2013
★★★★★ 5
Cornford's Plato Cosmology/Timaeus
Format: Paperback
This is an excellent and invaluable reference book for Plato's Timaeus. If you are reading Timaeus you MUST have this book. It contains line-by-line commentary, and also, most valuable, some very helpful illustrations (example: illustration of the human body as Timaeus explained it). I would, however, balance this book with other books that attempt to place Timaeus within the rest of Plato's works. I recommend, for example, Peter Kalkavage's Timaeus. There, he attempts to link Timaeus and Republic.
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Reviewed in the United States on February 8, 2011
★★★★★ 5
An Excellent Choice
Format: Paperback
Excellent introduction, notes and translation.
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Reviewed in the United States on June 8, 2017
★★★★★ 5
Five Stars
Format: Paperback
Professor Cornford's translation with running commentary is definitive.
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Reviewed in the United States on November 5, 2015
★★★★★ 5
Plato's dialogue about the physical world
Format: Paperback
The two biggest topics in the Timaeus are astronomy and the elements of bodies, which are constructed using triangles and the tetrahedron, octahedron, icosahedron, and cube. I would like to see a translation of the Timaeus that uses it as a way to introduce all the astronomy that appears in the dialogue. Introducing the astronomy does not mean just talking in words about spheres or the zodiac or the ecliptic, but actually explaining how these were used by astronomers. Cornford has much to say, but to someone who has not learned any Greek astronomy his commentary will be opaque and hard to use. I didn't know the astronomy well enough to readily understand Cornford's explanations. I plan to learn more classical Greek astronomy, perhaps using Evans'
, and then read Waterfield's translation of the Timaeus
.
Before reading this you should have read the Republic and know some classical Greek natural philosophy, mathematics, and astronomy. Although Cornford's commentary makes the dialogue staccato, I am glad for it because I wouldn't otherwise have understood much of what Plato says. The Timaeus and the Parmenides are the two dialogues of Plato that one needs commentary to understand; the Parmenides demands the commentary because so much of what is happening depends on the original language, and the Timaeus demands the commentary because of all the things the reader is supposed to be familiar with.
The following is a list of topics I kept while reading the dialogue: theory of Forms 27d-28a, 51a-52a; harmonics 35b-36b; time 37c-38e, 39b-e; vision 45b-46c, 67c-68d; space 52b; surfaces 53c; weight 62d-63e; sound 67a-67c; physiology 70c-79e, 80d-86a; antiperistasis 79e-80c.
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Reviewed in the United States on December 12, 2015