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Description
My Kitchen YearBy: Ruth Reichl NEW YORK TIMES BESTSELLER The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. No one writes as warmly and engagingly about the all important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Mens Journal, BookPage, Booklist,
By: Ruth ReichlNEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.
“No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters
A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen.
My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring.
Part cookbook, part memoir, part paean to the household gods, My Kitchen Year reveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.
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Product Reviews
★★★★★ 5
Such a convenient little tool
Color: Red/Battery
Once I figured out how to use it, I wondered what took me so long to purchase it. Very easy to get the hang of using. Not too fast, not too heavy, not too noisy, just perfect can opener without all the hardworking and spilling contents all over the place.
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Reviewed in the United States on April 4, 2026
★★★★★ 1
Don’t buy it
Color: Red/Battery
Stoped working after 6 months. I wish I had purchased the same one I had, Kitchen Mama, but the price was better for Circle Joy. Silly me I won’t be fooled again. I have arthritis and can’t use manual openers. This is going in the trash today. Btw- I only use it 1 or 2 times a week.
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Reviewed in the United States on March 4, 2026
★★★★★ 5
Excellent can opener.
Color: Red/Battery
Love it! Works like a charm. I have arthritis which made opening cans with the type I’d used for years very hard. I didn’t want one on the counter, this fits perfectly in a drawer. I know a couple our friends have ordered one.
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Reviewed in the United States on March 31, 2026
★★★★★ 2
Stopped working
Color: Red/Battery
It worked good at first but after a while it stopped working.
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Reviewed in the United States on May 19, 2026
★★★★★ 5
Worth the Money
Color: Red/Battery
I bought this thinking, "Will it really work the way it shows?". The answer is yes. Put it on the can, press the button, and then it does its thing hands off. It does leave a smooth edge too. Not too speedy, but better than having to fight with your manual to get it to catch the edge.
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Reviewed in the United States on June 29, 2025