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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
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Description
Cooking with VegetablesJesse Jenkins debut cookbook is a vibrant celebration of vegetables, offering over 100 inventive, unfussy recipes that transform everyday produce into bold, irresistible meals. Praised by chefs and authors alike, the book pairs a Californian ease with meticulous technique, showing how to build deep flavor from simple ingredients like carrots, leeks, tomatoes, and cabbage. With dishes ranging from miso glazed courgettes and cold spicy sesame green
Jesse Jenkins’ debut cookbook is a vibrant celebration of vegetables, offering over 100 inventive, unfussy recipes that transform everyday produce into bold, irresistible meals. Praised by chefs and authors alike, the book pairs a Californian ease with meticulous technique, showing how to build deep flavor from simple ingredients like carrots, leeks, tomatoes, and cabbage. With dishes ranging from miso-glazed courgettes and cold spicy sesame green beans to smoky aubergine ragout, kimchi puttanesca, and even molasses cookies, this collection brings care, creativity, and sheer deliciousness to vegetable-forward cooking for eaters of every kind.
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