SKU: 45358529537

Fender Player Series Fretless Jazz Bass Neck Pau Ferro

$5322.15 $5913.50
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Description

Fender Player Series Fretless Jazz Bass Neck Pau FerroMaker: Fender Model: Player Series Fretless Jazz Bass Condition: Brand New Description: *Note: Stock photo Grain pattern may vary. Please message us if you would like photos of the neck that would be shipped to you.* Coast Sonic is an authorized Fender dealer. Crafted at our Ensenada, Mexico, manufacturing facility, this genuine Fender Player Series Fretless Jazz Bass guitar neck features a comfortable "modern C" profile and 9. 5" radius pau ferro

Maker: Fender

Model: Player Series Fretless Jazz Bass

Condition: Brand New

 

Description:

*Note: Stock photo- Grain pattern may vary. Please message us if you would like photos of the neck that would be shipped to you.*

Coast Sonic is an authorized Fender dealer.

Crafted at our Ensenada, Mexico, manufacturing facility, this genuine Fender Player Series Fretless Jazz Bass® guitar neck features a comfortable "modern C" profile and 9.5"-radius pau ferro fingerboard.

The nut is pre-slotted with "pilot" string location grooves to make spacing a breeze when performing the final string slot filing, and a satin finish on the back offers smooth playability. For true Fender authenticity, it's also serialized and stamped, with a genuine spaghetti logo headstock decal.

This replacement neck is for a Fender or Squier® by Fender guitar.

Because Fender genuine replacement necks have not been mounted to guitar bodies, nut slots must be cut by qualified personnel. Other installation processes may be required, such as fret work, fitting the neck to the neck pocket, and other instrument setup procedures. Your local FMIC Authorized Service Center can install genuine replacement necks; find Authorized service center locations near you in the “Support” section of fender.com.

FEATURES

  • Maple neck with walnut "skunk" stripe
  • Pau ferro fingerboard with 9.5" radius
  • Inlaid fret line markers
  • Pre-slotted synthetic bone nut
  • Standard truss rod
  • Four pre-drilled tuning machine holes
  • GENERAL
    • Neck Shape
      Modern "C"
    • Tuner Mounting Config
      4-Screw Mount
    MATERIALS
    • Fingerboard Material
      Pau Ferro
    • Neck Material
      Maple
    • Nut Material
      Synthetic Bone
    • Position Inlays
      Inlaid Fret Line Markers
    • Neck Finish
      Satin Urethane Finish on Back of Neck with Gloss Urethane Headstock Face
    • Truss Rod Nut
      3/16" Hex Adjustment
    • Truss Rod
      Standard
    MEASUREMENTS
    • Fingerboard Radius
      9.5" (241 mm)
    • Scale Length
      34" (86.36 cm)
    • Nut Width
      1.5" (38.1 mm)
    • Number of Frets
      Fretless
    • Fret Size
      Fretless
    • Headstock Thickness
      .540” (13.71 mm)
    • Neck Thickness
      1st Fret - .800" (20.32 mm), 12th Fret - .900" (22.86 mm)
    • Peg Hole Diameter
      .734” (18.64 mm)
      Shipping Notes
      • Free Standard Shipping on $100+ Orders to the USA.
      • Except Preorder products are shipped in 48 hours.
      • Delivery to the USA:
      1. Standard Shipping : 3-10 business days
      • If time is of the essence, please consider selecting expedited delivery for faster service.
      Exchange/Return Notes
      • We offer a 30-day return/exchange service after receiving.
      • Final sale items are not eligible for returns or exchanges.
      • To process your return/exchange, please contact us at [email protected]
      • Please click here for more details>>> Return & Exchange Policy
      SKU: 45358529537

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      4.2 ★★★★★
      Based on 6 reviews
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      Product Reviews
      A
      Verified Purchase
      Andrea Pineiro
      Alexandria, US
      ★★★★★ 5
      From Boozy Pasta to Epic Meatloaf — A Hit!
      Format: Hardcover, Format: Hardcover
      This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on September 21, 2025
      R
      Verified Purchase
      Rachel
      Charlottesville, US
      ★★★★★ 4
      Mostly easy recipes that taste great!
      Format: Spiral-bound
      This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on December 13, 2025
      K
      Verified Purchase
      Kelly
      Fort Morgan, US
      ★★★★★ 5
      One of the greatest cookbooks I’ve ever bought
      Format: Hardcover
      I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on October 11, 2023
      C
      Verified Purchase
      Colleen Rollins
      Port Orchard, US
      ★★★★★ 5
      Molly Snapped. AGAIN
      Format: Hardcover
      I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on October 31, 2023
      C
      Verified Purchase
      Claudio
      Battle Creek, US
      ★★★★★ 5
      Amazing recipes, but a visually exhausting thing to read
      Format: Hardcover
      The recipes in this book are amazing. Reading through them and flipping back and forth through the pages you can tell Molly put a lot of time and attention into making powerful recipes packed with flavor, with all of them being incredibly approachable in actual technique. There are too many good things to call out with this collection of recipes. But existing as an easily digestible and referenced cookbook, it kind of sucks. The editing in this book is supposed to be *fun*. There are random font styles in every page and sometimes there are weird lines that become wavy. There are points in the book where there’s suddenly a cocktail recipe thrown into a chapter about salads or sandwiches. Great sounding cocktails, but ones you’ll need to scan the recipe list for since how would you be able to know which chapter it was thrown into? At the end of the day I feel like a cookbook should be an easy tool for someone to use in the kitchen when there’s already so much going on. The book is visually exhausting to read, but looks very very delicious to make from.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on October 11, 2023

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