3-Ingredient Cocktails

3-Ingredient CocktailsBy: Robert Simonson The cocktail book youve always wished you had (Food52), featuring sixty of the most deliciousand elegantly simpledrinks of all time. JAMES BEARD AWARD FINALIST Testament to the unbounded potential of simplicity.Boston Globe 3 Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three ingredient cocktails of the modern era. Dip into this collection of triumphal triptych

By: Robert Simonson     

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“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.

JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
 
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
 
• Sours (Tom Collins; Bee’s Knees; Sidecar)
• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
• Improved classics (Manhattan; Negroni; Japanese Cocktail)
• Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
 
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.