Diabetic Diet Aata

Diabetic Diet AataStone Ground Multigrain Atta Barley, Wheat & Bengal Gram Flour Our wholesome multigrain atta is made from whole grains barley, wheat, and Bengal gram (chana) stone ground at slow speed to preserve the naturally occurring vitamins, minerals, and enzymes that fast, high heat milling destroys. Each batch is milled with all parts of the grain kept intact: the nutrient rich endosperm, fibre packed bran, and wheatgerm. The result is a nutritious, wholegrain

Stone Ground Multigrain Atta — Barley, Wheat & Bengal Gram Flour

Our wholesome multigrain atta is made from whole grains — barley, wheat, and Bengal gram (chana) — stone-ground at slow speed to preserve the naturally occurring vitamins, minerals, and enzymes that fast, high-heat milling destroys. Each batch is milled with all parts of the grain kept intact: the nutrient-rich endosperm, fibre-packed bran, and wheatgerm. The result is a nutritious, wholegrain flour with authentic flavour and texture, perfect for soft rotis, chapatis, parathas, and everyday baking.

Why you'll love it:

• Slow stone-ground to retain natural vitamins, minerals, and enzymes
• Made from 100% whole grains with bran and wheatgerm intact
• A wholesome blend of barley, wheat, and Bengal gram for added fibre and nutrition
• Ideal for rotis, chapatis, parathas, and home baking

Storage: Once opened, store in an airtight container in the fridge or freezer to keep your atta fresh for longer and to prevent pest infestation.