SKU: 53656000359

Peter Reinhart's Whole Grain Breads

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Description

Peter Reinhart's Whole Grain BreadsBy: Peter Reinhart In this follow up to his award winning book The Bread Bakers Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any youve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience

By: Peter Reinhart     
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.

And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison.

Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.
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SKU: 53656000359

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4.3 ★★★★★
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Penny Theriault
Los Angeles, US
★★★★★ 5
SUPERB FOR AGGRESSIVE CHEWERS
Color: Betty Bigfoot
Our Silver Lab, Theo, is a VERY aggressive chewer who loves destroying balls! We bought Barkbox Betty for Theo’s Birthday, and it was almost a week before Theo removed the cover when he discovered the ball inside and he loves it! And it’s tough design seems to be holding up! Eager to figure out if it floats! We will definitely buy this high quality toy again!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 22, 2026
M
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Meg
Dallas, US
★★★★★ 4
Too hard and heavy.
Color: Fowl Play
Very cute idea but my dog was not at all interested. It’s too hard for her to chew on. She didn’t even care enough about it to rip the outside. It’s hard and heavy. I will stick with the non-super chewer bark toys. They don’t last as long, but she loves them.
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Reviewed in the United States on September 2, 2025
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jennifer72
Alexandria, US
★★★★★ 5
Tough & fun!
Color: Betty Bigfoot
This is my puppy’s favorite toy. I’ve bought 4 in case he eventually finds a way to destroy the ball because he is a 1 year old super-chewer. That said, this ball is TOUGH! It’s taken severe abuse from our dog & we couldn’t be more satisfied.
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Reviewed in the United States on April 19, 2026
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Sean Lamb
Alexandria, US
★★★★★ 1
Not as tough as they make it seem
Color: Buck Wild, Color: Buck Wild
My dog chewed it up and destroyed it in less than 4 hours. I have a GSP 8 month old. She’s definitely a super chewer but this didn’t last at all. The tail crumbled apart and she ate some of it.
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Reviewed in the United States on January 23, 2026
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Dash Piskator
Lowell, US
★★★★★ 3
This is a HEAVY Toy
Color: Buck Wild
This toy is HEAVY. Really good quality, but my dog hasn’t shown much interest. If you can find a way to get your dog to play with it, I’m sure it would last for awhile.
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Reviewed in the United States on May 25, 2026

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