SKU: 55397973222

Start Here

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Description

Start HereBy: Sohla El Waylly NEW YORK TIMES BESTSELLER JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. The new Joy of Cooking. The New York Times A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston

By: Sohla El-Waylly     
NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.

“The new Joy of Cooking.” —The New York Times

A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe

“The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat


"A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple   

A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.

Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.

A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:

  • Crispy-Skinned Salmon with Radishes & Nuoc Cham
  • Charred Lemon Risotto
  • Chilled Green Tahini Soba
  • Lemon, Pecorino & Potato Pizza
  • Fruity-Doodle Cookies
  • Masa & Buttermilk Tres Leches

Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.
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SKU: 55397973222

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BASHA
San Leandro, US
★★★★★ 4
Nice shirt, runs a tad small.
Fit Type: Slim Fit, Color: Light Blue/Indigo, Plaid, Size: X-Large
I guess that slim-fit is not for my hubby and this is a little too fitted across his pooch belly. But he loved the blue color plaid. Fits well elsewhere. If you're not a flat-stomach, dont bother with slim-fit I guess.
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Reviewed in the United States on December 29, 2025
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TJ Stewart
Alexandria, US
★★★★★ 5
worth the money
Fit Type: Slim Fit, Color: Light Blue/White, Gingham, Size: Medium
perfect fit and beautiful after 3 washes.
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Reviewed in the United States on May 1, 2026
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Amazon Momma
Chelsea, US
★★★★★ 5
Great shirt, great price!
Fit Type: Slim Fit, Color: Navy, Tonal Floral Print, Size: Small
Bought the shirt at a steal of a price for my son. He loves it!
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Reviewed in the United States on April 16, 2026
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Paul Lau
New York, US
★★★★★ 3
Cheap and nice shirt
Fit Type: Slim Fit, Color: Pink/White, Buffalo Plaid, Size: Large
Beyond the actual color of the shirt is not as described, the shirt is fit to size as well as comfortable. It is not wrinkle free treating but the condition is acceptable after drying in dryer.
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Reviewed in the United States on March 12, 2026
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dreaded07
Grantham, US
★★★★★ 5
Surprisingly decent for the price.
Fit Type: Slim Fit, Color: White, Size: X-Small
XS slim fit has the right amount of stretchiness. Not too thin and wrinkles iron out well. Needed it for a last minute professional photo. Looks like a more expensive shirt when worn with a jacket.
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Reviewed in the United States on April 19, 2026

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